COMON Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:00 , 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Garlic toast | 240 Yen | Meals For 1 |
| Caesar salad | 730 Yen | Meals For 1 |
| Sausage / Wiener | 1,100 Yen | Meals For 1 |
| Other gratins / dorias | 1,200 Yen | Meals For 1 |
| Bagna cauda | 1,500 Yen | Meals For 1 |
| Other risottos | 1,500 Yen | Meals For 1 |
| Peperoncino | 1,300 Yen | Meals For 1 |
| Bolognese | 1,100 Yen | Meals For 1 |
| Tomato Cream Pasta | 1,500 Yen | Meals For 1 |
| Spaghetti with mentaiko | 1,400 Yen | Meals For 1 |
| Penne gorgonzola | 1,500 Yen | Meals For 1 |
| Acqua pazza | 1,600 Yen | Meals For 1 |
| Grilled / sauteed chicken | 1,300 Yen | Meals For 1 |
| Tagliata | 1,800 Yen | Meals For 1 |
| Pork loin | 1,900 Yen | Meals For 1 |
| Red wine stew | 2,300 Yen | Meals For 1 |
| Margherita | 1,400 Yen | Meals For 1 |
| Bismarck | 1,400 Yen | Meals For 1 |
| Gâteau au chocolat | 600 Yen | Meals For 1 |
| Panna cotta | 650 Yen | Meals For 1 |
| Assorted Small Appetizers (9 items) | ||
| Assorted Appetizers (6 items) | ||
| Italian Mozzarella Cheese and Fresh Tomato | ||
| Wagyu Carpaccio with Parmiggiano and Rocket | ||
| Assorted Grilled Vegetables | ||
| Salerno Pizza Festival - Pizza Margherita | Italian Mozzarella and basil. | |
| Pizza Genovese | Basil sauce, fresh tomato, anchovy, pine nuts. | |
| Pizza with 4 Types of Cheese | Gorgonzola cheese, mozzarella cheese, smoked cheese, Gruyere cheese. | |
| Bosco Fungi | Domestic mushroom paste, shimeji, mushroom, parmigiano reggiano | |
| Sardigna | Sardine marinated in oil. Anchovy, mozzarella cheese, oregano. | |
| Garlic Oil Spaghetti with Pepper | ||
| Seafood Tomato Sauce Spaghetti | ||
| Manila Clam Cream Sauce Spaghetti, Orange Flavored | ||
| Rigatoni with Scallops and Green Vegetables Cream Sauce | ||
| Lazio Style Homemade Gnocchi with Gorgonzola Sauce | ||
| Risotto | __irate's seafood risotto __isotto with Porcini and domestic mushrooms. __isotto with Parmigiano Reggiano.'' | |
| Oven Grilled Norwegian Salmon Covered with Sesame - Served with Salad | We marinate Norwegian salmon in dill, coat it with white sesame, and grilled it in the oven. | |
| Today's fish oven- grilled with herbs | ||
| Grilled Sakurahime Chicken from Miyazaki with Balsamic Sauce | ||
| Florence Style Beef Loin Steak | ||
| [Lunch] L'amatriciana | ||
| [Lunch] Chef's Special - Bolognese Cream Sauce | ||
| [Lunch] Carbonara with rich creamy eggs from Sagamihara | ||
| [Lunch] Pomodoro | We can change this item to all'arrabbiata cooked with our original picante oil. | |
| [Lunch] Pomodoro Basilico | ||
| Special lunch - lamb cooked in tomato sauce, served with couscous | ||
| [Lunch] Today's Dessert | ||
| [Lunch] Today's Soup | ||
| [Lunch] Homemade Bread | ||
| [Lunch] Drinks | Relax with your favorite drink after dinner * Coffee *Tea *Oolong tea *Apple juice *Orange juice * Ginger ale * Grapefruit juice * Coke'' | |
| Party course one (5 courses total) | 3 appetizers, tartary soba noodle salad, Western-style tuna sashimi, sweet shrimp frites, and fusion-style noodle dish | |
| Party course two (7 courses total) | 3 appetizers, tartary soba noodle salad, Western-style tuna sashimi, sweet shrimp frites, fusion-style noodle dish, brand name chicken grilled with rock salt and dessert | |
| Party course three (8 courses total) | 3 appetizers, tartary soba noodle salad, duck marinated in sweet, Kyoto-style miso and grilled, Western-style tuna sashimi, fresh fish tempura, fusion-style noodle dish, char-grilled Japanese black cattle and dessert | |
| Bichierata party course with a free beverage | 3 appetizers, salad, salsiccia (Italian sausage), pasta, grilled spring chicken, bruschetta and dolche (dessert) | |
| Oasi party course with a free beverage | 3 appetizers, caprese, salsiccia (Italian sausage), bruschetta, 2 pasta selections, cacciatore, dolche (dessert) | |
| Moretti (Italian beer) | ||
| Yebisu Beer (Japan) | ||
| Premium Malts (Japan) | ||
| Asti Spumante | ||
| Moët & Chandon | ||
| Marquis de Chasse Rouge, Medium-bodied | ||
| Barbaresco | ||
| Barolo | ||
| Chateau du Pin | ||
| Chablis | ||
| Grappa of the glass | ||
| Tomato Cream Pasta | 1,500 Yen | Meals For 1 |
| Red wine stew | 2,300 Yen | Meals For 1 |
| Spaghetti with mentaiko | 1,400 Yen | Meals For 1 |
| Acqua pazza | 1,600 Yen | Meals For 1 |
| Tagliata | 1,800 Yen | Meals For 1 |
| Bolognese | 1,100 Yen | Meals For 1 |
| Other gratins / dorias | 1,200 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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