COMER&TOMAR Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Thursday & Sunday Dinner: 17:00 - 24:00(L.O.23:00) Friday & Saturday Dinner: 17:00 - 3:00, the following day(L.O.2:00)
Restaurant Menu
| Wagyu beef steak | 1,980 Yen | |
| Oysters | 420 - 650 Yen | |
| Prosciutto | 880 - 1,380 Yen | |
| Wagyu beef steak | 1,980 Yen | |
| Oysters | 420 - 650 Yen | |
| Prosciutto | 880 - 1,380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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