COLORSOL QUALIA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 Monday - Thursday 17:00 - 3:00, the following day Friday & Saturday 17:00 - 5:00, the following day Sunday 17:00 - 24:00
Restaurant Menu
| Mixed nuts | 480 Yen | An arrangement of several different types of peanuts served together. |
| Other fruit | 480 Yen | |
| Chocolate | 480 Yen | |
| Marinated sardines | 620 Yen | |
| Liver paste | 620 Yen | |
| Cream cheese | 620 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Seared chicken | 780 Yen | A dish of chicken meat seared on the surface and served with soy sauce and condiments and such. |
| Roast beef | 880 Yen | |
| Ham | 780 Yen | |
| Fried chicken | 780 Yen | Chicken meat lightly battered and fried in oil. |
| Pork loin | 780 Yen | Pork dish made using a cut from the back called “Rosu.” |
| Ajillo | 880 Yen | |
| Seafood gratin | 880 Yen | |
| Tempura | 620 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Pickles | 520 Yen | |
| Vegetable sticks | 880 Yen | |
| Other Cheese fondues / cheese dishes | 1,480 Yen | |
| Genovese | 1,180 Yen | |
| Pescatore | 1,380 Yen | |
| Sesame paste and chili oil over Chinese noodles | 980 Yen | |
| Steak | 1,580 Yen | |
| Grilled / sauteed chicken | 1,080 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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