Co_?ezo Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Saturday 18:00 - 3:00, the following day(L.O.2:30)
Restaurant Menu
| Pickles | 400 Yen | |
| Iburi Gakko(smoked and pickled) | 600 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Fritter | 700 Yen | |
| Other simmered dishes | 600 Yen | |
| Paw Pia Sot | 560 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Yam un sen | 750 Yen | |
| Spring roll | 500 Yen | |
| Xiaolongbao (soup dumplings) | 600 Yen | |
| Spicy tofu and ground meat | 980 Yen | |
| Japanese-style rolled omelet | 600 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Cheese omelet | 700 Yen | |
| Fried chicken with vinegar and tartar sauce | 800 Yen | |
| Other grilled / sauteed dishes | 800 Yen | |
| Other Mexican / Latin American dishes | 850 Yen | |
| Steak | 1,500 Yen | |
| Tartare | 850 Yen | |
| Liver paste | 600 Yen | |
| Edible horse meat | 1,050 Yen | |
| Assorted cheese | 1,500 Yen | Platter of various kinds of cheese. |
| Beef rice bowl | 680 Yen | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
| Chinese noodles with soup on the side | 680 Yen | |
| Pad ga prao | 650 Yen | |
| Other Thai dishes | 750 Yen | |
| Cheese risotto | 980 Yen | |
| Cream Pasta | 980 Yen | |
| Neapolitan | 980 Yen | |
| Toast with honey | 450 Yen | |
| Garlic toast | 450 Yen | |
| Crema catalana | 450 Yen | |
| sapporo classic(hokkaido only) | 550 Yen | Glass |
| Yebisu | 600 Yen | Glass |
| Sapporo Lager Beer | 650 Yen | Medium Bottle |
| Yebisu Premium Black | 600 Yen | Small Bottle |
| Corona Extra | 700 Yen | Small Bottle |
| Hoegaarden White | 800 Yen | Small Bottle |
| Sapporo Premium Alcohol Free | 500 Yen | Small Bottle |
| nikka 12 | 500 - 550 Yen | |
| HAKUSHU | 700 - 750 Yen | |
| YAMAZAKI | 700 - 750 Yen | |
| TAKETSURU | 700 - 750 Yen | |
| YOICHI | 700 - Yen | |
| MIYAGIKYO | 700 - 750 Yen | |
| Macallan Fine Oak | 800 - 850 Yen | |
| Evan Williams | 600 - 650 Yen | |
| Maker's Mark | 700 - 750 Yen | |
| Brandy umesyu | 500 - 550 Yen | |
| Chitose Tsuru Sake charged plum wine | 500 - 550 Yen | |
| Aragoshi Umeshu | 500 - 550 Yen | |
| aragosimikan | 500 - 550 Yen | |
| Yuzu Liqueur | 500 - 550 Yen | |
| La TOMATO | 500 - 550 Yen | |
| Tomatoma | 500 - 550 Yen | |
| yukiasobi | 500 - 550 Yen | |
| Ikkomon | 600 - Yen | |
| Waramugi | 600 - Yen | |
| Tantakatan | 500 - Yen | |
| Other shochu | 600 - Yen | |
| sake | 700 - Yen | Ichi-go (180ml) |
| Red Wine | 600 Yen | Glass |
| White Wine | 600 Yen | Glass |
| Sparkling | 700 Yen | Glass |
| TomatoChampagne | 700 Yen | |
| Shequasar Champagne | 700 Yen | |
| Strawberry Champagne | 700 Yen | |
| Mojito | 800 Yen | |
| Naganuma apples juice | 550 Yen | |
| Tobetsu production tomato juice | 550 Yen | |
| Ishigaki production citrus depressa juice | 550 Yen | |
| Soy milk and strawberries | 550 Yen | |
| Avocado juice | 550 Yen | |
| Black Oolong Tea | 450 Yen | |
| Steamed in a bamboo steamer | 790 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Green salad | 620 Yen | |
| Potato salad | 550 Yen | |
| Bacon and spinach salad | 780 Yen | |
| Tomato salad | 600 Yen | |
| Mushroom dishes | 600 Yen | Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil. |
| Carpaccio (fish) | 880 Yen | |
| Carpaccio (fish) | 880 Yen | |
| Smoked | 880 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Japanese pickled mackerel sashimi | 800 Yen | Raw Japanese mackerel soaked in vinegar and served cut into thin slices. |
| Mongou ika(squid) | 600 Yen | |
| Chili shrimp | 1,000 Yen | |
| Ajillo | 650 Yen | |
| Other Chinese stir-fries | 1,200 Yen | |
| Raw oyster | 980 Yen | |
| Raw oyster | 390 Yen | One |
| Oysters | 800 Yen | |
| Ajillo | 850 Yen | |
| Oysters | 900 Yen | |
| Deep fried oysters | 900 Yen | |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Liver | 500 Yen | A dish of grilled liver on a skewer. |
| Chicken thigh | 780 Yen | Grilled chicken thigh. |
| Other grilled / sauteed dishes | 1,000 Yen | |
| Pork loin | 1,100 Yen | |
| Spareribs / barbecue | 1,200 Yen | |
| Sausage / Wiener | 980 Yen | |
| Trippa | 600 Yen | |
| Grilled beef tongue | 1,500 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Other grilled / sauteed dishes | 1,500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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