Co_?ezo Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Saturday 18:00 - 3:00, the following day(L.O.2:30)

Restaurant Menu

Pickles 400 Yen
Iburi Gakko(smoked and pickled) 600 Yen A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth
Fritter 700 Yen
Other simmered dishes 600 Yen
Paw Pia Sot 560 Yen Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Yam un sen 750 Yen
Spring roll 500 Yen
Xiaolongbao (soup dumplings) 600 Yen
Spicy tofu and ground meat 980 Yen
Japanese-style rolled omelet 600 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Cheese omelet 700 Yen
Fried chicken with vinegar and tartar sauce 800 Yen
Other grilled / sauteed dishes 800 Yen
Other Mexican / Latin American dishes 850 Yen
Steak 1,500 Yen
Tartare 850 Yen
Liver paste 600 Yen
Edible horse meat 1,050 Yen
Assorted cheese 1,500 Yen Platter of various kinds of cheese.
Beef rice bowl 680 Yen Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice
Chinese noodles with soup on the side 680 Yen
Pad ga prao 650 Yen
Other Thai dishes 750 Yen
Cheese risotto 980 Yen
Cream Pasta 980 Yen
Neapolitan 980 Yen
Toast with honey 450 Yen
Garlic toast 450 Yen
Crema catalana 450 Yen
sapporo classic(hokkaido only) 550 Yen Glass
Yebisu 600 Yen Glass
Sapporo Lager Beer 650 Yen Medium Bottle
Yebisu Premium Black 600 Yen Small Bottle
Corona Extra 700 Yen Small Bottle
Hoegaarden White 800 Yen Small Bottle
Sapporo Premium Alcohol Free 500 Yen Small Bottle
nikka 12 500 - 550 Yen
HAKUSHU 700 - 750 Yen
YAMAZAKI 700 - 750 Yen
TAKETSURU 700 - 750 Yen
YOICHI 700 - Yen
MIYAGIKYO 700 - 750 Yen
Macallan Fine Oak 800 - 850 Yen
Evan Williams 600 - 650 Yen
Maker's Mark 700 - 750 Yen
Brandy umesyu 500 - 550 Yen
Chitose Tsuru Sake charged plum wine 500 - 550 Yen
Aragoshi Umeshu 500 - 550 Yen
aragosimikan 500 - 550 Yen
Yuzu Liqueur 500 - 550 Yen
La TOMATO 500 - 550 Yen
Tomatoma 500 - 550 Yen
yukiasobi 500 - 550 Yen
Ikkomon 600 - Yen
Waramugi 600 - Yen
Tantakatan 500 - Yen
Other shochu 600 - Yen
sake 700 - Yen Ichi-go (180ml)
Red Wine 600 Yen Glass
White Wine 600 Yen Glass
Sparkling 700 Yen Glass
TomatoChampagne 700 Yen
Shequasar Champagne 700 Yen
Strawberry Champagne 700 Yen
Mojito 800 Yen
Naganuma apples juice 550 Yen
Tobetsu production tomato juice 550 Yen
Ishigaki production citrus depressa juice 550 Yen
Soy milk and strawberries 550 Yen
Avocado juice 550 Yen
Black Oolong Tea 450 Yen
Steamed in a bamboo steamer 790 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Green salad 620 Yen
Potato salad 550 Yen
Bacon and spinach salad 780 Yen
Tomato salad 600 Yen
Mushroom dishes 600 Yen Dishes made by seasoning mushrooms with salt and pepper, then cooking with small amounts of oil.
Carpaccio (fish) 880 Yen
Carpaccio (fish) 880 Yen
Smoked 880 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Japanese pickled mackerel sashimi 800 Yen Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
Mongou ika(squid) 600 Yen
Chili shrimp 1,000 Yen
Ajillo 650 Yen
Other Chinese stir-fries 1,200 Yen
Raw oyster 980 Yen
Raw oyster 390 Yen One
Oysters 800 Yen
Ajillo 850 Yen
Oysters 900 Yen
Deep fried oysters 900 Yen
Fried chicken 600 Yen Chicken meat lightly battered and fried in oil.
Liver 500 Yen A dish of grilled liver on a skewer.
Chicken thigh 780 Yen Grilled chicken thigh.
Other grilled / sauteed dishes 1,000 Yen
Pork loin 1,100 Yen
Spareribs / barbecue 1,200 Yen
Sausage / Wiener 980 Yen
Trippa 600 Yen
Grilled beef tongue 1,500 Yen A dish of cow tongue (beef) grilled over an open flame.
Other grilled / sauteed dishes 1,500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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