CIRCO Location and Menu in Hokkaido, Japan

4.5 based on 123 votes

Hours of Operation

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00) Saturday & Sunday & Holiday 11:00 - 24:00(L.O.23:00), Lunch: 11:00 - 16:00(L.O.15:50)

Restaurant Menu

Frascati Cannellino A white wine with the extravagant sweet flavour of fully ripened grapes
Verdicchio Classico A sharp acidity and the fresh scent of citrus make for a dry white that enhances the meal
Ch. La Rose Du Pin A cask-aged and high grade dry white wine
Bertani Soave The scent of extravagant herbs and European pear are characteristic of this respectable dry white
Sardelli Chianti A red representative of Tuscany, Italy. The pleasant acidity is well-suited to meat!
Valpolicella A red characterised by the scent of a gentle white flower like violet. Light and easy to drink
Le Cadet de la Bastide A beautiful ruby colour; the rich aroma and flavour of berries is exquisite
Saveurs du Temps With the deep flavour of Cassis and cherry, a fruity and well-made red
Monteriva Rosso A bottle from the famous brewer. A full-bodied dry flavour.
Le Cardinale Brut A dry sparkling wine with excellent smoothness. Perfect for toasting a meal
Toso Moscato Dolce A sparkling wine with a sweetness comparable to that of a muscat wine cocktail
Charles Bailly Vin Mousseux The smooth bubbles can be enjoyed not unlike an extravagant champagne.
Homemade Sangria A wine cocktail of Spanish origin. Fruits are cured for a refreshing sensation. Total 7 different flavours.
Wine Cocktails Various
Yebisu Beer Using select aromatic hops, with the rich body and bitterness of long-term fermentation. A slightly lavish beer made with 100% malt
Moretti
Shochu (on the rocks/diluted/diluted hot) Three varieties including sweet potato shochu, barley shochu, and rice shochu
Non-alcoholic Drinks Various
Sanpellegrino
All-you-can-drink (120min) For an additional 300 yen, Mugi-to-hop(barley and hops) may be changed to Yebisu.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus