Chugoku Chakan Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:30 - 24:00(L.O.23:00) Monday - Sunday Lunch: 11:30 - 15:00
Restaurant Menu
| All you can eat Dim Sum, 80 varieties, incl. dessert. | ||
| All you can eat and drink special. | ||
| Unlimited Chinese sake, beer and soft drink. | ||
| Chinese tea, 12 varieties. | ||
| Other snacks / delicacies | 1,000 Yen | |
| Chinese preserved egg | 400 Yen | |
| Pig's ears | 400 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Other vinegared / marinated / simmered vegetables | 400 Yen | |
| Spicy chicken | 500 Yen | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
| Sausage / Wiener | 840 Yen | |
| Roasted pork | 800 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Fried crab | 900 Yen | Crab lightly battered and fried in oil. |
| Chili shrimp | 600 Yen | |
| Vegetable Stir-fry | 600 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Other Dim Sum | 450 Yen | |
| Shrimp salad | 600 Yen | |
| Celery squid stir fry | 800 Yen | Celery and squid stir fried with a small amount of oil. |
| Other Chinese stir-fries | 800 Yen | |
| Beef and vegetables stir-fry | 800 Yen | |
| Stir-fried liver and garlic chives | 500 Yen | |
| Simmered cubed meat | 910 Yen | |
| Tonsoku (pig's trotters) | 500 Yen | |
| Liver | 500 Yen | |
| Other yuba (tofu skin) dishes | 800 Yen | |
| Soy sauce stew | 300 Yen | A stewed dish of ingredients seasoned with soy sauce. |
| Fried chicken wing tips | 300 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Flavored fried chicken | 600 Yen | |
| Other fried rice / rice dishes | 850 Yen | |
| Ramen | 500 Yen | |
| Chinese noodles with ground pork | 500 Yen | |
| Ramen | 560 Yen | |
| Ramen | 850 Yen | |
| Yakisoba noodles | 500 Yen | |
| Gomoku fried rice | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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