Menu With Price Menus in Japan Choza 621

Choza Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Thursday & Sunday 17:00 - 1:00, the following day(L.O.24:00) Friday & Saturday 17:00 - 5:00, the following day(L.O.4:00)

Restaurant Menu

Suntory Premium Maltz		Creamy foam and rich flavour are perfect.
Variaties of Japanese sake		Select strictly from each areas and local wine in Japan
Variaties of plum wine		Select strictly from each areas in Japan
Variaties of shochu		Select strictly from each areas in Japan. We also prepare premium ones.
Variaties of soft drinks		Oolong tea, green tea, orange juice __ine juice Variaties of soft drinks are served here.
Crème brûlée		Homemade brûlée is very popular.
Fondant au Chocolat and vanilla ice		Bittersweet Fondant vanilla ice is fantastic.
Iced dessert (vanilla __atcha green tea__lack sesame)		We have both Japanese and western flavour. Please enjoy your favourite food.
Organic Oborodofu		We use Kamo tofu, finest artisan tofu traditionally-made by Kinki, a long-established tofu manufacturer in Kyoto. They have been keeping this tradition alive since 1834.
Sashimi assorted		We use the day's seafood selected strictly from the market. Both the taste and the amount are perfect.
Lightly roasted Japanese black beef with citrus vinegar		Homebred Japanese black beef__nly use the part which is selected strictly
Grilled wheat starch (millet __ugwort)		The balance of texture and miso is amazing.
Fried tofu		We use Kinki's cotton tofu. Fried tofu with hot sauce…
Tuna kama grilled		We toast fresh fish which can be eaten as sashimi. It's just salty to eat.
Grilled salmon		Melty taste. For those who like fish…
Special fish balls (2 pieces)		Our menu of permanent and high popularity.
Grilled red local chicken		It emphasizes the unique quality and taste of local chicken by charcoal.
Tongue of calf		You'll be addicted to the soft meat of calf.
Salad with wafer-thin pork slices and Hatcho-miso dressing		Wafer-thin pork slices and salad in original Hatcho-miso dressing
Salad with Kamo tofu, local chicken and sesame citrus vinegar		Traditionally-made cotton tofu and softly steamed local chicken in sesame citrus vinegar dressing
Egg rolls		Egg rolls made of original soup and selected eggs. Hot but tasty.
Hakata's cod roe		Hakata's exquisite cod roe
Deep-fried Camembert wrapped in Yuba (bean curd skin) (3 pieces)		Camembert cheese wrapped in Yuba. Please dip it in strawberry sauce and taste it.
Fried red local chicken		Soft and juicy fried local chicken is popular among young people.
Pork stew		Our boastful menu cooked in a unique way.
Cyoza style nikujaga (simmered potatoes and meat)		It's a country dish tasting like family meals.
Rice ball with deep fried prawn (2 pieces)		A representative dish of Nagoya. Chewy shrimp and rice match perfectly.
Cyoza style kishimen (flat wheat noodles)		Kishimen is also a representative dish of Nagoya.
Special egg rice		Original egg rice. An expression of Japanese breakfast.
Rice ball (silver salmon) (plum) (Hakata's cod roe)		We use the rice of good quality and Mongolian salt.

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Choza Location and Menu in Aichi, Japan

Hours of Operation

Restaurant Menu

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