Choza Location and Menu in Aichi, Japan
Hours of Operation
Monday - Thursday 17:00 - 1:00, the following day(L.O.12:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:00)
Restaurant Menu
| Assorted sashimi | 1,000 - Yen | |
| Seared | 580 Yen | A dish of broiled meat, seafood, and vegetables. |
| Fried skewer / Cutlet skewer | 700 Yen | |
| Seared | 660 Yen | A dish of broiled meat, seafood, and vegetables. |
| Fluffy tofu | 700 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Nikujaga(simmered meat and potatoes) | 680 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Flat noodles | 680 Yen | |
| Seared | 630 Yen | A dish of broiled meat, seafood, and vegetables. |
| Chitahaibohru | 580 Yen | |
| Seared | 580 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 780 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 660 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Assorted sashimi | 1,000 - Yen | |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Seared | 630 Yen | A dish of broiled meat, seafood, and vegetables. |
| Edamame beans | 470 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Fluffy tofu | 700 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Seafood tartare | 780 Yen | |
| Caesar salad with slow-poached egg | 750 Yen | |
| Baby sardine and mizuna salad | 720 Yen | |
| Other Japanese-style Salad | 820 Yen | |
| Daikon salad | 800 Yen | A salad of raw daikon with dressing. |
| Fried Chicken Tatsuta | 780 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Fried octopus | 670 Yen | |
| Fried skewer / Cutlet skewer | 700 Yen | |
| Nikujaga(simmered meat and potatoes) | 680 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Lotus Root Hasamiage(deep fried) | 630 Yen | |
| Rice ball | 540 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 630 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 680 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Plum Chazuke(rice with tea) | 620 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Flat noodles | 680 Yen | |
| Tamagokake gohan(rice with raw egg) | 450 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Soboro Gohan(Seasoned ground meat rice) | 480 Yen | |
| Creme brulee | 630 Yen | |
| French toast | 700 Yen | |
| Other ice cream / frozen desserts | 400 Yen | |
| Premier Maltz barrel production | 630 Yen | Glass |
| Moriizo | 1,800 Yen | |
| Mao | 1,400 Yen | |
| Satoh Black | 800 Yen | |
| Tomino Hozan | 650 Yen | |
| Kuro Kirishima | 550 Yen | |
| Hyakunen no Kodoku | 1,400 Yen | |
| Nakanaka | 800 Yen | |
| Satoh Mugi | 650 Yen | |
| Torikai | 650 Yen | |
| Lento | 550 Yen | |
| Shimauta | 550 Yen | |
| Tantakatan | 550 Yen | |
| yuzukomati | 650 Yen | |
| Solder Township Junmai Ginjo | 750 Yen | Ichi-go (180ml) |
| Junmai dry month after rain | 800 Yen | Ichi-go (180ml) |
| Contracts | 650 Yen | Ichi-go (180ml) |
| Kubota Senju | 850 Yen | Ichi-go (180ml) |
| Junmai Ginjo Hakkaisan | 950 Yen | Ichi-go (180ml) |
| Nanko Umeshu | 550 Yen | |
| Aragoshi Umeshu | 650 Yen | |
| Kanjuku Umeshu | 550 Yen | |
| Jasmine Umeshu | 550 Yen | |
| Darjeeling Umeshu | 550 Yen | |
| Kaku Highball | 520 Yen | |
| Yamazaki Highball | 580 Yen | |
| Hakushu Highball | 580 Yen | |
| Chitahaibohru | 580 Yen | |
| Lemon Highball | 520 Yen | |
| Green Tea Highball | 520 Yen | |
| Apricot Sour | 520 Yen | |
| Grape Sour | 520 Yen | |
| Jim Beam | 550 Yen | |
| Yamazakijuuninen | 950 Yen | |
| Hibikijuunananen | 1,150 Yen | |
| Gurasuwain Aka | 630 Yen | |
| Gurasuwain Shiro | 630 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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