Chokotto Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Saturday 18:00 - 4:00, the following day(L.O.3:30)

Restaurant Menu

Hiyayakko (chilled tofu & toppings)
Vinegared Seaweed & Cucumbers
Crab Tomalley
Vinegared Mozuku Seaweed
Pickled Vegetables
Assortment of Raw Fish on a Bowl of Rice 1,050 yen; half - 525 yen
Salmon Roe on Rice Bowl 1,900 yen; half - 950 yen
Sea Urchin on Rice Bowl 2,600 yen ; half - 1,200 yen
Miso Soup Miso soup made with Shijimi clams, seaweed, and tofu. The basis is made with Shijimi clams and miso soup stock.
One Piece of Sushi - 69 yen Whelk, flying fish roe, squid & natto, eggs, Inari
Hand-Rolled Half Sushi Rolls - various types Natto, Japanese apricot & perilla, Japanese horseradish, Kappa, seared fatty salmon, tuna & grated yams
One Piece of Sushi - 110 yen Tuna & grated yams
Thinly Rolled Sushi, Hand Rolled Sushi – various types Natto, Japanese apricot & perilla, Japanese horseradish, Kappa, seared fatty salmon
One Piece of Sushi - 145 yen Squid, salmon, pickled mackerel, octopus, scallops, pink shrimp
One Piece of Sushi - 165 yen Onion sprout rolls, quail & natto, quail & grated yams
One Piece of Sushi - 190 yen Tuna, sea bream, greater amberjack, Engawa, Tarako, salmon roe
One Piece of Sushi - 220 yen Fresh broiled octopus, whale ham slices
One Piece of Sushi - 265 yen Eel, conger eel, crab , Tekkamaki (sushi rolls filled with raw tuna)
One Piece - 300 yen Negitoro (onion and raw tuna mince on rice)
One Piece of Sushi - 370 yen Ezo Neptune (whelk), Botan shrimp, sea urchin, herring roe, medium fatty tuna, Sakhalin surf clams
One Piece of Sushi - 480 yen Fatty tuna, abalone
Abalone set – 3 pieces __ushi – 1 piece 480 yen → 250 yen
__ashimi – whole abalone 2,600 yen → 1,300 yen/piece
__rilled – whole abalone 2,600 yen → 1,300 yen/piece
Sapporo Classic Draft
Asahi Super Dry Bottle
Sapporo Premium Non alcoholic beer (bottle)
Japanese sake
Shochu
Wine
Soft drinks

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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