Chode Location and Menu in Tokyo, Japan
Hours of Operation
11:00 - 1:00, the following day(L.O.24:00)
Restaurant Menu
| Samgyeopsal | 1,090 Yen | |
| Seafood pajeon | 1,190 Yen | |
| Sundubu | 780 Yen | |
| Harami (skirt) | 990 Yen | |
| Cube steak | 990 Yen | |
| Bulgogi | 990 Yen | |
| Samgyeopsal | 1,090 Yen | |
| Samgyeopsal | 1,890 Yen | |
| Tteokbokki | 890 Yen | |
| Japchae | 790 Yen | |
| Gyeran jjim | 850 Yen | |
| Gejang | 980 Yen | A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning |
| Bossam | 980 Yen | |
| Tonsoku (pig's trotters) | 1,890 Yen | |
| Tonsoku (pig's trotters) | 980 Yen | |
| Japchae | 990 Yen | |
| Assorted namul | 790 Yen | |
| Assorted kimchi, 3 kinds | 790 Yen | |
| Seafood pajeon | 1,190 Yen | |
| Chilled tofu | 390 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Korean-style salad | 600 Yen | |
| Kam jatan | 2,490 Yen | |
| Other hotpots | 2,490 Yen | |
| Mussel soup | 2,490 Yen | |
| Sundubu | 780 Yen | |
| Pajeon | 1,090 Yen | |
| Wakame seaweed soup | 690 Yen | |
| Stone grilled bibimbap | 890 Yen | |
| Samgyetang | 990 Yen | |
| Samgyeopsal | 1,290 Yen | |
| Bibimbap | 790 Yen | |
| Gukbap | 890 Yen | |
| Ramen | 790 Yen | |
| Bulgogi | 2,490 Yen | |
| Bossam | 1,800 Yen | |
| Kam jatan | 1,690 Yen | |
| Other hotpots | 1,690 Yen | |
| Mussel soup | 1,690 Yen | |
| Pajeon | 790 Yen | |
| Samgyetang | 1,790 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
