Chode Location and Menu in Tokyo, Japan

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Hours of Operation

11:00 - 1:00, the following day(L.O.24:00)

Restaurant Menu

Samgyeopsal 1,090 Yen
Seafood pajeon 1,190 Yen
Sundubu 780 Yen
Harami (skirt) 990 Yen
Cube steak 990 Yen
Bulgogi 990 Yen
Samgyeopsal 1,090 Yen
Samgyeopsal 1,890 Yen
Tteokbokki 890 Yen
Japchae 790 Yen
Gyeran jjim 850 Yen
Gejang 980 Yen A type of Korean cuisine prepared by preserving raw crab meat with salt and seasoning
Bossam 980 Yen
Tonsoku (pig's trotters) 1,890 Yen
Tonsoku (pig's trotters) 980 Yen
Japchae 990 Yen
Assorted namul 790 Yen
Assorted kimchi, 3 kinds 790 Yen
Seafood pajeon 1,190 Yen
Chilled tofu 390 Yen Tofu that is chilled and served with condiments and soy sauce.
Korean-style salad 600 Yen
Kam jatan 2,490 Yen
Other hotpots 2,490 Yen
Mussel soup 2,490 Yen
Sundubu 780 Yen
Pajeon 1,090 Yen
Wakame seaweed soup 690 Yen
Stone grilled bibimbap 890 Yen
Samgyetang 990 Yen
Samgyeopsal 1,290 Yen
Bibimbap 790 Yen
Gukbap 890 Yen
Ramen 790 Yen
Bulgogi 2,490 Yen
Bossam 1,800 Yen
Kam jatan 1,690 Yen
Other hotpots 1,690 Yen
Mussel soup 1,690 Yen
Pajeon 790 Yen
Samgyetang 1,790 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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