Chitosesakaba Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:00 - 17:00 , Dinner: 17:00 - 4:00, the following day
Restaurant Menu
| Grill | 1,580 - 2,480 Yen | |
| Grilled Wagyu beef | 1,480 - 2,380 Yen | |
| Offal hotpot | 1,680 Yen | |
| Shabu-shabu | 1,980 Yen | |
| Lotus root chips | 580 Yen | |
| Edible horse meat | 980 Yen | |
| The premium malts | 450 Yen | |
| Bottle beer | 580 Yen | |
| Various Sour | 430 Yen | |
| Various Cocktail | 480 Yen | |
| Hot sake Cold sake | 430 Yen | |
| Asahibijin | 470 Yen | |
| Syouchikubai Goukai | 470 Yen | |
| Hakkaisan | 650 Yen | |
| Ichinokura | 650 Yen | |
| Jouzemmizunogotoshi | 700 Yen | |
| Masumi | 700 Yen | |
| Yuzu Umeshu | 430 Yen | |
| Grape Liqueur | 480 Yen | |
| Lychee Liqueur | 480 Yen | |
| Flat Lemon Liqueur | 480 Yen | |
| Funwarikyougetsu Acerola | 480 Yen | |
| Ichiban Fuda | 500 Yen | |
| Kiramugi | 550 Yen | |
| Tajibee | 550 Yen | |
| Shirashinken | 550 Yen | |
| Nanko | 430 Yen | |
| Kuro Kirishima | 430 Yen | |
| Satsuma Tsukasa | 500 Yen | |
| Satsuma Kokumurasaki | 500 Yen | |
| Kuro Kame | 500 Yen | |
| Ikkomon | 580 Yen | |
| Tsuki no Akari | 680 Yen | |
| Koujiyasandai | 680 Yen | |
| Hakusui (Kome) | 450 Yen | |
| Hakutake | 580 Yen | |
| Lento | 550 Yen | |
| Zanpa | 450 Yen | |
| Tantakatan | 500 Yen | |
| Black Nikka | 500 Yen | |
| YAMAZAKI | 600 Yen | |
| Various Softdrink | 290 Yen | |
| Grill | 1,580 - 2,480 Yen | |
| Grilled Wagyu beef | 1,480 - 2,380 Yen | |
| Simmered organ meats | 680 Yen | |
| Gameni(rich soup) | 680 Yen | |
| Chicken wing tips | 200 Yen | |
| Fried silver-stripe round herring | 680 Yen | |
| Fried chicken with vinegar and tartar sauce | 880 Yen | |
| Satsuma-age | 680 Yen | |
| Lotus root chips | 580 Yen | |
| Fried potatoes | 580 Yen | |
| Ochazuke(rice with tea) | 680 Yen | |
| Wheat noodles | 780 Yen | |
| Chicken rice | 780 Yen | |
| Fried potatoes | 580 Yen | |
| Seared ray fins | 630 Yen | |
| Lightly-dried seafood | 780 Yen | |
| Corn butter | 680 Yen | |
| Bite-size gyoza | 780 Yen | |
| Assorted dishes | 980 Yen | |
| Locally raised chicken | 880 Yen | |
| Seseri(chicken neck meat) | 680 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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