CHIRIRI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30) Saturday & Holiday 11:30 - 21:00(L.O.20:00, Drink L.O. 20:30)
Restaurant Menu
| Special course recommended for foreign tourists: Satisfying Japanese food course | Appetizer, sashimi, "TSUYUSYABU" (Hakkinton pork, seasonal vegetables for nabe pot dish, specialty dipping sauce), tempura, sushi, soba noodles, dessert (Ohmi beef shabu can be selected instead of TSUYUSYABU for only +3,000 Yen) | |
| Premium Ohmi Beef course "Hiei" | Appetizer, sashimi, sushi, Ohmi beef, vegetables, sesame sauce, ponzu, Ohmi beef nigiri sushi, Inaniwa udon noodles, dessert | |
| Premium Ohmi Beef course "Ohmi" | Appetizer, sashimi, sushi, Ohmi beef, premium vegetables, sesame sauce, ponzu, seasonal dish, Ohmi beef nigiri sushi, Inaniwa udon noodles, dessert | |
| Premium Ohmi Beef course "Ryuou" | Dish served in an 8-sun tray (approx. 24 cm), sashimi, Ohmi beef, premium vegetables, sesame sauce, ponzu, seasonal dish, Ohmi beef nigiri sushi, Inaniwa udon noodles, dessert | |
| Special TSUYUSYABU Course "Hyoutan" (gourd) *Reservation required | Top-grade TSUYUSYABU (Hakkinton "Platinum" pork) and Premium select Ohmi beef (rib roast) are both enjoyed together in this special course | |
| Restaurant Manager's recommendation "Kakuyoku" (Crane's wings) *Reservation required | Dish served in an 8-sun tray (approx. 24 cm), sashimi, Hakkinton pork belly & loin, soup, premium vegetables, seasonal dish, rice, Ohmi soba noodles, dessert | |
| Akane | Appetizer, sashimi, pork, soup, vegetable dish, sushi, Ohmi soba noodles, dessert | |
| Hira | Appetizer, sashimi, pork, soup, vegetable dish, seasonal dish, sushi, Ohmi soba noodles, dessert | |
| _?Recommended_? TSUYUSYABU kaiseki course | Appetizer, sashimi, Hakkinton pork belly, soup, premium vegetable dish, seasonal dish, premium sushi assortment, Ohmi soba noodles, dessert | |
| Azuchi *Reservation required | Recommended for entertaining important business clients. Chef's choice selections | |
| Draft beer Asahi Superdry | ||
| Non-alcoholic beer | ||
| Wine by-the-glass (Red, white) | ||
| _?White wine_? Romeo_??Sauvignon Blanc | (Italy) | |
| _?White wine_? Clarendelle Blanc by Chateau Haut-Brion | (France) | |
| _?White wine_? Olivier Leflaive Puligny-Montrachet | (France) | |
| _?Red wine_? Difference Cabernet Sauvignon | (France) | |
| _?Red wine_? Cape Mentelle Shiraz | (Australia) | |
| _?Red wine_? Bouchard Pere & Fils Gevrey-Chambertin | (France) | |
| _?Sparkling wine_? Bimbadgen Ridge Semillon Sparkling Brut | (Australia) | |
| _?Sparkling wine_? Moet & Chandon Brut Imperial | (France) | |
| _?Sparkling wine_? Dom Perignon 2004 | (France) | |
| Shochu | ||
| Japanese sake | ||
| Plum wine | ||
| Selection of cocktails | ||
| Non-alcoholic drink |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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