CHINA DOLL Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 21:00(L.O.20:30)
Restaurant Menu
| Wonton shrimp dumplings | 945 Yen | |
| Wonton | 945 Yen | |
| Chinese noodles in sweet and sour soup | 1,000 Yen | |
| Chinese noodles with soup on the side | 1,000 Yen | |
| Fried rice | 1,050 Yen | Rice stir fried with other various ingredients. |
| Spicy tofu rice bowl | 945 Yen | |
| Fried rice | 997 Yen | Rice stir fried with other various ingredients. |
| Fried rice with simmered cubed meat | 997 Yen | |
| Fried rice with kimchi | 945 Yen | |
| Rice | 210 Yen | |
| Yang chou-style fried rice | 945 Yen | |
| Ankake rice | 945 Yen | Steamed rice topped with a thick, seafood-based sauce |
| Chinese porridge | 840 Yen | |
| Spicy ground meat mabo sauce and eggplant rice bowl | 945 Yen | Stir fried ground pork, eggplant, and other ingredients topped with a thick chili sauce and served over rice. |
| Ankake rice | 945 Yen | Steamed rice topped with a thick, seafood-based sauce |
| Chinese porridge | 892 Yen | |
| Chinese porridge | 472 Yen | |
| Mango pudding | 630 Yen | |
| Almond jelly | 525 Yen | |
| Sesame tofu | 475 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Dango (skewered rice dumplings) | 577 Yen | |
| Ice cream | 310 Yen | |
| Green tea ice cream | 310 Yen | |
| Ice cream | 310 Yen | |
| Tomato salad | 682 Yen | |
| Watercress salad | 945 Yen | |
| Shrimp and avocado with mayonnaise dressing | 787 Yen | |
| Salted Chinese cabbage and garlic stir-fry | 840 Yen | |
| Fried Bean Sprouts | 735 Yen | A dish of bean sprouts seasoned and stir fried in a frypan. |
| Mapo eggplant | 840 Yen | Stir fried eggplant mixed with minced pork and other ingredients. |
| Other stir-fried / grilled food | 890 Yen | |
| Egg stir-fry with shrimp | 892 Yen | |
| Spicy tofu and ground meat | 945 Yen | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
| Other stir-fried / grilled food | 1,180 Yen | |
| Kaisen Okoge(scorched seafood) | 1,575 Yen | Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce. |
| Other Chinese stir-fries | 945 Yen | |
| Shrimp mayonnaise stir-fry | 1,575 Yen | |
| Other Chinese stir-fries | 3,250 Yen | |
| Chili shrimp | 1,470 Yen | |
| Other Chinese stir-fries | 1,050 Yen | |
| Shark fin stew | 6,500 Yen | |
| Other simmered dishes | 1,350 Yen | |
| Beef and chopped bell pepper stir-fry | 945 Yen | |
| Twice cooked pork | 945 Yen | |
| Chicken and cashew nuts stir-fry | 880 Yen | |
| Simmered pork belly | 1,480 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Sweet and sour pork | 1,050 Yen | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
| Fried chicken with special sauce | 924 Yen | Fried chicken topped with a special sauce. |
| Other Chinese stir-fries | 1,050 Yen | |
| Fried chicken | 924 Yen | Chicken meat lightly battered and fried in oil. |
| Shrimp gyoza | 539 Yen | Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc. |
| Fried gyoza | 539 Yen | Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried. |
| Spring roll | 630 Yen | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
| Chinese bun with red bean filling | 539 Yen | |
| Rice cake | 539 Yen | A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
| Shaomai dumplings | 600 Yen | Steamed short dumplings filled with ground meat and vegetables, etc. |
| Steamed gyoza | 630 Yen | Steamed dumplings filled with ground meat and vegetables, etc. |
| Xiaolongbao (soup dumplings) | 682 Yen | Soup with steamed dumplings filled with flavored ground meat etc. |
| Steamed gyoza | 600 Yen | Steamed dumplings filled with ground meat and vegetables, etc. |
| Steamed gyoza | 600 Yen | Steamed dumplings filled with ground meat and vegetables, etc. |
| Xiaolongbao (soup dumplings) | 648 Yen | Soup with steamed dumplings filled with flavored ground meat etc. |
| Ankake yakisoba / Crispy yakisoba | 1,050 Yen | |
| Ankake yakisoba / Crispy yakisoba | 1,050 Yen | |
| Gomoku yakisoba noodles | 1,260 Yen | Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| Yakisoba noodles | 1,155 Yen | |
| Wonton soup | 630 Yen | Wontons (dumplings filled with flavored ground meat) served in soup. |
| Shark fin soup | 1,365 Yen | |
| Seaweed soup | 840 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 900 Yen | |
| Shoyu ramen | 840 Yen | Ramen noodles in soy sauce flavored broth topped with meat and vegetables. |
| Taiwan ramen | 900 Yen | Ramen noodles in soy sauce-based soup topped with ground meat and vegetables seasoned with chili pepper. |
| Tan-men | 1,050 Yen | Sautéed meat and vegetables cooked in broth with ramen noodles. |
| Miso ramen | 945 Yen | Ramen noodles in miso flavored broth topped with meat and vegetables. |
| Tan-men | 1,050 Yen | Sautéed meat and vegetables cooked in broth with ramen noodles. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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