Chiku-Chiku-ya Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 11:00 - 15:00(L.O.14:00) Monday - Sunday 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Grilled beef tongue | 1,580 Yen | |
| Simmered beef tendon | 480 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Roasted pork | 680 Yen | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
| Sausage / Wiener | 680 Yen | |
| Fried skewer / Cutlet skewer | 680 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 680 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Cube steak | 1,580 Yen | |
| Sanzoku-yaki(large fried chicken) | 980 Yen | A dish of meat marinated in a garlic tare sauce and grilled. |
| Seseri(chicken neck meat) | 580 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Fried chicken wing tips | 240 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken | 630 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted grilled chicken skewers, 5 kinds | 930 Yen | |
| Meatballs | 1,280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Akashi-style takoyaki | 630 Yen | Grilled balls of a batter made from egg and 'dashi' stock, filled with octopus and vegetables. |
| Fried fish | 480 Yen | Lightly fish battered and fried in oil. |
| Rice cake and mentaiko pizza | 780 Yen | |
| Chili shrimp | 780 Yen | |
| Seafood rice bowl | 1,780 Yen | Assorted sashimi served over rice. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 680 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Other rice soup / Rice cake | 630 Yen | |
| Pudding | 380 Yen | |
| Potatoes | 380 Yen | A dish of potatoes fried in pan with a little bit of oil. |
| Crepe | 380 Yen | |
| Fondant au chocolat | 530 Yen | |
| Apple pie | 480 Yen | |
| Creme brulee | 480 Yen | |
| Seafood rice bowl | 2,580 Yen | Assorted sashimi served over rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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