Chiku-Chiku Location and Menu in Osaka, Japan

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Hours of Operation

17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Raw oyster 580 - Yen
Unsalted grilled oyster 580 - Yen
Deep fried oysters 780 Yen
Shrimp tempura 880 Yen Shrimp coated in a soft wheat flour batter and deep-fried.
Conger eel tempura 880 Yen Conger eel coated in a soft wheat flour batter and deep-fried.
Tuna and avocado with mayonnaise dressing 580 Yen
Japanese-style rolled omelet 580 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Red wine stew 680 Yen
Seared Wagyu beef 1,780 Yen
Rice croquette 480 Yen
Zaru tofu 430 Yen Tofu made by pouring bitterns into soymilk and stirred until it solidifies.
Fried potatoes 480 Yen
Agedashi(deep fried) Eggplant 480 Yen Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
Fried spring roll of shrimp 580 Yen
Fried Chicken Tatsuta 580 Yen A dish where chicken is seaoned and breaded, then fried in oil.
Fried chicken 630 Yen Chicken meat lightly battered and fried in oil.
Fried chicken wing tips 380 Yen Chicken wings (only the tips are used) lightly battered and fried in oil.
Chicken wing tips 380 Yen A dish of grilled chicken wings.
Seseri(chicken neck meat) 180 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Negima (green onion peices and chicken) 180 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Rice cake and mentaiko pizza 780 Yen
Grilled rice ball 280 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Ochazuke(rice with tea) 450 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Yakisoba noodles with sauce 580 Yen
Yakisoba noodles with salt 680 Yen
Ice cream 380 Yen
Sherbet 380 Yen
Sashimi 2,480 Yen Large Serving
Assorted tuna sashimi 1,280 Yen Large ServingPlatter of sashimi from various kinds of tuna.
Ika(squid) 1,680 Yen
Sanzoku-yaki(large fried chicken) 950 Yen A dish of meat marinated in a garlic tare sauce and grilled.
Grilled beef tongue 1,580 Yen
Grilled meat patties in a bamboo tube 480 Yen Ground meat or seafood etc. mixed with other ingredients, placed in a bamboo tube and grilled.
Shiitake Mushrooms 380 Yen A dish of shiitake mushrooms fried in pan with a little bit of oil.
Shishito green pepper 480 Yen A dish of spit-roasted shishito green peppers on a skewer.
Teppan-yaki(cooked on a griddle) 480 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Ray fin 480 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Marinated cod roe 530 Yen Cod ovaries which are marinated in seasonings and flavored.
Surume-squid sashimi 580 Yen Thinly cut raw surume-squid served with soy sauce.
Grilled squid with butter 680 Yen A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
Salad topped with crispy fried noodles 680 Yen
Green salad 680 Yen
Seafood salad 780 Yen
Kamameshi(kettle rice) 980 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Sashimi 1,680 Yen Medium Serving
Assorted tuna sashimi 1,980 Yen Medium ServingPlatter of sashimi from various kinds of tuna.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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