Chiku-Chiku Location and Menu in Osaka, Japan
Hours of Operation
17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Raw oyster | 580 - Yen | |
| Unsalted grilled oyster | 580 - Yen | |
| Deep fried oysters | 780 Yen | |
| Shrimp tempura | 880 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Conger eel tempura | 880 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Tuna and avocado with mayonnaise dressing | 580 Yen | |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Red wine stew | 680 Yen | |
| Seared Wagyu beef | 1,780 Yen | |
| Rice croquette | 480 Yen | |
| Zaru tofu | 430 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Fried potatoes | 480 Yen | |
| Agedashi(deep fried) Eggplant | 480 Yen | Fried eggplant immersed in broth and served with daikon oroshi (grated daikon). |
| Fried spring roll of shrimp | 580 Yen | |
| Fried Chicken Tatsuta | 580 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Fried chicken | 630 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 380 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Chicken wing tips | 380 Yen | A dish of grilled chicken wings. |
| Seseri(chicken neck meat) | 180 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Negima (green onion peices and chicken) | 180 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Rice cake and mentaiko pizza | 780 Yen | |
| Grilled rice ball | 280 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Ochazuke(rice with tea) | 450 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Yakisoba noodles with sauce | 580 Yen | |
| Yakisoba noodles with salt | 680 Yen | |
| Ice cream | 380 Yen | |
| Sherbet | 380 Yen | |
| Sashimi | 2,480 Yen | Large Serving |
| Assorted tuna sashimi | 1,280 Yen | Large ServingPlatter of sashimi from various kinds of tuna. |
| Ika(squid) | 1,680 Yen | |
| Sanzoku-yaki(large fried chicken) | 950 Yen | A dish of meat marinated in a garlic tare sauce and grilled. |
| Grilled beef tongue | 1,580 Yen | |
| Grilled meat patties in a bamboo tube | 480 Yen | Ground meat or seafood etc. mixed with other ingredients, placed in a bamboo tube and grilled. |
| Shiitake Mushrooms | 380 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Shishito green pepper | 480 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Teppan-yaki(cooked on a griddle) | 480 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Ray fin | 480 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Marinated cod roe | 530 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Surume-squid sashimi | 580 Yen | Thinly cut raw surume-squid served with soy sauce. |
| Grilled squid with butter | 680 Yen | A dish of butter-grilled squid seasoned with garlic, soy sauce, etc. |
| Salad topped with crispy fried noodles | 680 Yen | |
| Green salad | 680 Yen | |
| Seafood salad | 780 Yen | |
| Kamameshi(kettle rice) | 980 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Sashimi | 1,680 Yen | Medium Serving |
| Assorted tuna sashimi | 1,980 Yen | Medium ServingPlatter of sashimi from various kinds of tuna. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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