Chikanishiki Location and Menu in Aichi, Japan
Hours of Operation
Monday - Saturday 18:00 - 3:00, the following day Sunday & Holiday 17:00 - 24:00
Restaurant Menu
| Steamed in a bamboo steamer | 1,280 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Fried rice | 880 Yen | Rice stir fried with other various ingredients. |
| Fried chicken with vinegar and tartar sauce | 650 Yen | |
| Steamed in a bamboo steamer | 1,280 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Steamed in a bamboo steamer | 1,180 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Fried rice | 880 Yen | Rice stir fried with other various ingredients. |
| Buckwheat noodles | 660 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Lightly-dried Atka mackerel | 820 Yen | Lightly dried and grilled Atka mackerel. |
| Sliced tomatoes | 430 Yen | A dish of sliced cool tomatoes. |
| Fried burdock | 580 Yen | Burdock lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 130 - 190 Yen | OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Japanese-style rolled omelet | 590 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chicken wing tips | 600 Yen | A dish of grilled chicken wings. |
| Fried chicken with vinegar and tartar sauce | 650 Yen | |
| Potato salad | 550 Yen | |
| Tofu Salad | 790 Yen | A salad of tofu and vegetables. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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