Chikanishiki Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Saturday 18:00 - 3:00, the following day Sunday & Holiday 17:00 - 24:00

Restaurant Menu

Steamed in a bamboo steamer 1,280 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Fried rice 880 Yen Rice stir fried with other various ingredients.
Fried chicken with vinegar and tartar sauce 650 Yen
Steamed in a bamboo steamer 1,280 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Steamed in a bamboo steamer 1,180 Yen Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Fried rice 880 Yen Rice stir fried with other various ingredients.
Buckwheat noodles 660 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Lightly-dried Atka mackerel 820 Yen Lightly dried and grilled Atka mackerel.
Sliced tomatoes 430 Yen A dish of sliced cool tomatoes.
Fried burdock 580 Yen Burdock lightly battered and fried in oil.
Fried skewer / Cutlet skewer 130 - 190 Yen OneA platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Japanese-style rolled omelet 590 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Chicken wing tips 600 Yen A dish of grilled chicken wings.
Fried chicken with vinegar and tartar sauce 650 Yen
Potato salad 550 Yen
Tofu Salad 790 Yen A salad of tofu and vegetables.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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