chef's V Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:00 - 15:00(L.O.14:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| 3,218 JPY Course (7 Items) | 3,218 Yen | |
| 3,780 JPY Course (7 Items) | 3,780 Yen | |
| Fritter | 518 Yen | |
| Other gratins / dorias | 518 Yen | |
| Fritter | 518 Yen | |
| Fritter | 626 Yen | |
| Pickles | 518 Yen | |
| Olives | 626 Yen | Olives pickled in olive oil |
| Ham | 626 Yen | |
| Tuna and avocado salad | 1,058 Yen | |
| Steamed in a bamboo steamer | 950 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Vegetable salad | 1,382 Yen | |
| Quattro formaggi | 950 Yen | |
| Pizza | 950 Yen | |
| Pizza | 1,058 Yen | |
| Ajillo | 734 Yen | |
| Tuna steak | 1,490 Yen | Thickly sliced tuna seasoned and grilled. |
| Other dishes served over rice | 1,274 Yen | |
| Tomato risotto | 1,382 Yen | |
| Bread | 302 Yen | |
| Soup | 410 Yen | |
| Steamed in a bamboo steamer | 1,380 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Salmon and avocado tartare | 1,480 Yen | |
| Grilled chicken rice bowl | 1,380 Yen | Grilled chicken served over a bowl of rice. |
| Pork rice bowl | 1,480 Yen | Pork simmered in a mildly sweet sauce and served over a bowl of rice. |
| Vegetable curry | 1,480 Yen | |
| Butter chicken curry | 1,480 Yen | Curry cooked with chicken and butter served over rice. |
| Beef rice bowl | 1,580 Yen | Slices of beef simmered with onions in a sweet and spicy sauce, then served over rice |
| Paella | 1,580 Yen | |
| Other dishes served over rice | 1,000 Yen | |
| Seafood rice bowl | 1,000 Yen | Assorted sashimi served over rice. |
| Chicken pepper rice bowl | 1,000 Yen | Chicken stirfried in pepper sauce and served over rice. |
| Curry with rice | 1,000 Yen | |
| Pork rice bowl | 1,000 Yen | Pork simmered in a mildly sweet sauce and served over a bowl of rice. |
| Vegetable Grill(Grill, Sauté) | 1,000 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Lotus Root Hasamiage(deep fried) | 518 Yen | Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil. |
| Roast duck | 626 Yen | |
| Grilled / sauteed pork | 626 Yen | |
| Steak | 626 Yen | |
| Other grilled / sauteed dishes | 518 Yen | |
| Carpaccio (fish) | 626 Yen | |
| Salmon marinade | 626 Yen | |
| Marinade | 518 Yen | |
| Vegetable marinade | 518 Yen | |
| Fish in oil | 734 Yen | |
| Chili con carne | 734 Yen | |
| Simmered in white sauce | 734 Yen | |
| Simmered in tomato sauce | 950 Yen | |
| Vegetable Grill(Grill, Sauté) | 842 Yen | |
| Other gratins / dorias | 950 Yen | |
| Bouillabaisse | 950 Yen | |
| Teppan Beef Skirt Steak | 1,706 Yen | A dish of skirt steak (beef) grilled on an iron plate. |
| Wagyu beef steak | 1,706 Yen | |
| Garlic shrimp | 1,490 Yen | Garlic flavored shrimp fried in extra butter or oil. |
| Pasta with cream of porcini mushroom | 1,490 Yen | Pasta with cream sauce containing porcini mushrooms. |
| Pasta with Meat Sauce | 1,382 Yen | |
| Peperoncino | 1,274 Yen | |
| Seafood paella | 1,814 Yen | |
| Souffle | 734 Yen | |
| Rare cheesecake | 626 Yen | |
| Crema catalana | 680 Yen | Custard flavored with citrus fruit rinds, chilled, and then caramelized. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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