CHAYA WATAYA Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Friday 11:00 - 15:00(L.O.14:30) Monday - Friday 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday 11:00 - 23:00(L.O.22:30)
Restaurant Menu
| Suntory The Premium Malt's | 390 Yen | Medium Mug |
| Suntory The Premium Malt's | 870 Yen | Medium Bottle |
| Suntory All Free | 490 Yen | |
| Cassis and Soda | 540 Yen | |
| Peach and Soda | 540 Yen | |
| Cassis and Orange | 540 Yen | |
| Fuzzy Navel | 540 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Lime Sour | 450 Yen | |
| Lemon Sour | 450 Yen | |
| Calpico Sour | 450 Yen | |
| Blended Coffee | 540 Yen | |
| Oolong Tea | 440 Yen | |
| Cola | 440 Yen | |
| Ginger Ale | 440 Yen | |
| Orange Juice | 520 Yen | |
| Grapefruit Juice | 520 Yen | |
| Soy milk hotpot | 1,100 Yen | Meat cooked with vegetables in soy milk and broth, served in a pot. |
| Pizza | 1,200 Yen | |
| Toban-yaki | 1,300 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Cold dish cuisine | 900 Yen | |
| Toban-yaki | 800 Yen | Meat, fish, and other ingredients grilled on a hot ceramic plate. |
| Oysters | 850 Yen | |
| Sashimi | 1,100 Yen | |
| Other simmered dishes | 800 Yen | |
| Spareribs / barbecue | 950 Yen | |
| Kabutoni (simmered fish head) | 1,100 Yen | A dish of stewed fish head typically made with the head of sea bream. |
| Simmered pork belly | 600 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Tempura | 650 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Simmered beef tendon | 700 Yen | |
| Oyster hotpot | 1,320 Yen | Meals For 2Oyster cooked with vegetables etc. in a broth, served in a pot. |
| Other set meals / set menus | 1,800 Yen | Meals For 1 |
| Other set meals / set menus | 1,820 Yen | Meals For 1 |
| Other set meals / set menus | 1,600 Yen | Meals For 1 |
| Other set meals / set menus | 2,250 Yen | Meals For 1 |
| Other set meals / set menus | 2,450 Yen | Meals For 1 |
| Other set meals / set menus | 3,200 Yen | Meals For 1 |
| Seafood rice bowl | 1,380 Yen | Meals For 1Assorted sashimi served over rice. |
| Other dishes served over rice | 1,580 Yen | Meals For 1 |
| Conger eel rice bowl | 1,600 Yen | Meals For 1Anago (saltwater eel) broiled in a sweet, soy-sauce based sauce and served over a bowl of rice. |
| Tempura rice bowl | 1,030 Yen | Meals For 1Seafood and vegetable tempura served over rice. |
| Pork cutlet rice bowl | 1,060 Yen | Meals For 1Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice. |
| Pound cake | 430 Yen | |
| Pound cake | 390 Yen | |
| Gelato | 400 Yen | |
| Gelato | 400 Yen | |
| Zenzai (sweet red bean soup with toasted rice cake or chestnuts) | 430 Yen | |
| Shiratama zenzai (sweet red bean soup with rice-flour dumplings) | 390 Yen | |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 320 Yen | |
| Other set meals / set menus | 1,820 Yen | Meals For 1 |
| Other set meals / set menus | 1,600 Yen | Meals For 1 |
| Other set meals / set menus | 2,250 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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