CHAMPION Location and Menu in Fukuoka, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00(L.O.22:30)
Restaurant Menu
| Yebisu | 630 Yen | Medium Mug |
| Asahi Super Dry | 680 Yen | Medium Bottle |
| Sapporo Premium Alcohol Free | 550 Yen | Small Bottle |
| Dewar's Highball | 550 Yen | |
| Fresh Lemon Sour | 550 Yen | |
| Grapefruit Sour | 550 Yen | |
| Oolong Tea Highball | 550 Yen | |
| Yuzu Sour | 580 Yen | |
| Black Oolong Tea Highball | 580 Yen | |
| Waramugi | 550 Yen | |
| Satoh | 600 Yen | |
| Goku | 600 Yen | |
| Karari (Imo) | 550 Yen | |
| Bunise | 550 Yen | |
| Tomino Hozan | 600 Yen | |
| Jinku | 600 Yen | |
| Kyogetsu | 530 Yen | |
| Makgeolli | 550 Yen | Glass |
| Gin No Hitomi | 1,380 Yen | Small Bottle |
| Shirakaga Umeshu | 600 Yen | |
| Aotani No Ume | 600 Yen | |
| Kokuto Umeshu | 650 Yen | |
| Cassis and Oolong | 650 Yen | |
| Cassis and Grapefruit | 650 Yen | |
| Cassis and Orange | 650 Yen | |
| Lychee and Orange | 650 Yen | |
| Lychee and Grapefruit | 650 Yen | |
| Lychee and Oolong | 650 Yen | |
| Peach and Soda | 650 Yen | |
| Pantera D'Oro Chardonnay | 650 Yen | Glass |
| Joseph Roche Sauvignon Blanc | 4,200 Yen | Full Bottle |
| Pantera D'Oro Nero D'Avola | 650 Yen | Glass |
| Chateau Les Quatre Filles Flesia Rouge | 4,200 Yen | Full Bottle |
| Orange Juice | 420 Yen | |
| Grapefruit Juice | 420 Yen | |
| Apple Juice | 420 Yen | |
| Cola | 420 Yen | |
| Ginger Ale | 420 Yen | |
| Oolong Tea | 420 Yen | |
| Black Oolong Tea | 480 Yen | |
| Still Water | 320 Yen | |
| Simmered beef tendon | 450 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Assorted kimchi, 3 kinds | 980 Yen | |
| Assorted namul | 650 Yen | |
| Seasoned bean sprouts | 450 Yen | |
| Chinese cabbage kimchi | 550 Yen | |
| Cucumber Kimchi | 550 Yen | |
| Radish Kimchi | 550 Yen | |
| Spicy cod innards | 630 Yen | |
| Korean seaweed | 280 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Vegetable salad | 650 Yen | |
| Korean-style salad | 650 Yen | |
| Tomato salad | 600 Yen | |
| Korean lettuce | 550 Yen | |
| Vegetable Grill(Grill, Sauté) | 550 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Wakame seaweed soup | 480 Yen | |
| Kalbi soup | 780 Yen | |
| Egg soup | 580 Yen | |
| Spicy Korean yukgaejang soup | 850 Yen | |
| Sundubu | 980 Yen | |
| Hashed meat with rice | 1,300 Yen | |
| Bibimbap | 1,380 Yen | |
| Kalbi gukbap | 950 Yen | |
| Gukbap | 980 Yen | |
| Chilled Chinese noodles in Sichuan-style sesame paste soup | 900 Yen | |
| Reimen | 950 Yen | |
| Rice | 380 Yen | |
| Almond jelly | 450 Yen | |
| Chocolate ice cream | 450 Yen | |
| Green tea ice cream | 450 Yen | |
| Hatsumoto (Aorta) | 500 Yen | Meals For 1Grilled Aorta, cut from close to the heart. |
| Other yakiniku / organ meats | 3,300 Yen | |
| Zabuton (chuck flap) | 3,300 Yen | |
| Misuji (top blade) | 2,800 Yen | |
| Other yakiniku / organ meats | 3,400 Yen | |
| Assorted yakiniku | 3,900 Yen | |
| Other yakiniku / organ meats | 1,650 Yen | |
| Other yakiniku / organ meats | 1,650 Yen | |
| Beef loin | 1,380 Yen | |
| Other yakiniku / organ meats | 2,200 Yen | |
| Tan shio (salted tongue) | 3,400 Yen | |
| Tan shio (salted tongue) | 2,900 Yen | |
| Negi tan shio (salted tongue with green onions) | 1,680 Yen | |
| Sagari (hanger steak) | 1,900 Yen | |
| Harami (skirt) | 2,000 Yen | |
| Kalbi (short ribs) | 1,380 Yen | |
| Rib finger meat | 1,380 Yen | |
| Premium short ribs | 2,100 Yen | |
| Chuck rib | 2,900 Yen | |
| Other yakiniku / organ meats | 900 Yen | |
| Assorted organ meats | 1,200 Yen | |
| Mino (rumen/first stomach chamber) | 980 Yen | |
| Marucho (small intestine) | 900 Yen | |
| Horumon (organ meat) | 900 Yen | |
| Shibire (thymus) | 800 Yen | |
| Liver | 800 Yen | |
| Yebisu | 420 Yen | Small Glass |
| Goku | 3,890 Yen | 720ml |
| Jinku | 3,890 Yen | 720ml |
| Kyogetsu | 1,800 Yen | 375ml |
| Makgeolli | 3,000 Yen | Half Bottle |
| Pantera D'Oro Chardonnay | 1,800 Yen | Decanter |
| Pantera D'Oro Nero D'Avola | 1,800 Yen | Decanter |
| Rice | 280 Yen | |
| Zabuton (chuck flap) | 1,750 Yen | Half serving |
| Misuji (top blade) | 1,480 Yen | Half serving |
| Other yakiniku / organ meats | 1,700 Yen | Half serving |
| Assorted yakiniku | 2,000 Yen | Half serving |
| Other yakiniku / organ meats | 870 Yen | Half serving |
| Other yakiniku / organ meats | 870 Yen | Half serving |
| Beef loin | 730 Yen | Half serving |
| Other yakiniku / organ meats | 1,150 Yen | Half serving |
| Tan shio (salted tongue) | 1,750 Yen | Half serving |
| Tan shio (salted tongue) | 1,500 Yen | Half serving |
| Negi tan shio (salted tongue with green onions) | 890 Yen | Half serving |
| Sagari (hanger steak) | 1,000 Yen | Half serving |
| Harami (skirt) | 1,050 Yen | Half serving |
| Kalbi (short ribs) | 730 Yen | Half serving |
| Rib finger meat | 730 Yen | Half serving |
| Premium short ribs | 1,100 Yen | Half serving |
| Chuck rib | 1,550 Yen | Half serving |
| Other yakiniku / organ meats | 480 Yen | Half serving |
| Assorted organ meats | 630 Yen | Half serving |
| Mino (rumen/first stomach chamber) | 520 Yen | Half serving |
| Marucho (small intestine) | 480 Yen | Half serving |
| Horumon (organ meat) | 480 Yen | Half serving |
| Shibire (thymus) | 420 Yen | Half serving |
| Liver | 420 Yen | Half serving |
| Pantera D'Oro Chardonnay | 3,400 Yen | Full Bottle |
| Pantera D'Oro Nero D'Avola | 3,400 Yen | Full Bottle |
| Rice | 200 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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