Carbon Location and Menu in Osaka, Japan
Hours of Operation
Monday - Friday 11:30 - 14:00(L.O.14:00) Monday - Saturday 17:30 - 24:00(L.O.24:00)
Restaurant Menu
| Glass cava (sparkling wine) | ||
| Sherry, various | ||
| Homestyle Sangria (glass/decanter) | ||
| Draft beer, various | ||
| Heineken | ||
| Lowenbrau | ||
| Bass Pale Ale | ||
| Spanish liqueurs, various (cherry, Japanese plum, acorn, herb, etc) | ||
| Appetizers | ||
| Jamon serrano | ||
| Jamon Iberico | ||
| Chorizo Iberico | ||
| Spanish cheese assortment | ||
| Vegetables | ||
| Vinegared Navarra leeks | ||
| Roasted onions & anchovies | ||
| Charcoal roasted green asparagus | ||
| Seasonal vegetable mixed grill | ||
| Charcoal roasted seafood | ||
| Charcoal roasted fresh sardines | ||
| Fresh charcoal roasted scallops with 3 kinds of sauce | ||
| Charcoal roasted monkfish with mini broadbean & mint sauce | ||
| Bilbao-style charcoal roasted head of fish | ||
| Charcoal roasted whole spiny lobster | ||
| Charcoal roasted meats | ||
| [Our specialty] Iwate beef L-bone steak for 1 (orders from 2 & up) | ||
| Spiced Tajima regional chicken | ||
| Charcoal roasted quail | ||
| Charcoal roasted Hokkaido venison roast with walnut sauce | ||
| Charcoal roasted bone-in Hakkin pork roast |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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