Canae Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Assorted sashimi, 7 kinds | 3,600 - Yen | |
| Lightly-dried squid | 950 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Steamed in a bamboo steamer | 980 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Fried skewer / Cutlet skewer | 780 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Japanese-style rolled omelet | 820 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Meatballs served with egg yolk | 580 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Zaru tofu | 680 Yen | Tofu made by pouring bitterns into soymilk and stirred until it solidifies. |
| Seared Wagyu beef | 2,480 Yen | |
| Assorted tempura | the current [market] price Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Wheat noodles | 680 Yen | |
| Fried skewer / Cutlet skewer | 1,500 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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