Canae Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Thursday Dinner: 17:00 - 23:30(L.O.22:20, Drink L.O. 23:50) Friday Dinner: 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday Dinner: 17:00 - 22:00(L.O.20:50, Drink L.O. 21:20) Sunday & Holiday Dinner: 16:00 - 21:00(L.O.19:50, Drink L.O. 20:20)
Restaurant Menu
| Assorted sashimi, 7 kinds | 3,600 - Yen | Medium Serving |
| Assorted sashimi, 5 kinds | 2,800 - Yen | Small Serving |
| Other grilled fish | the current [market] price Yen | Meals For 2 |
| Other shellfish dishes | the current [market] price Yen | Meals For 2 |
| Bagna cauda | 950 Yen | Meals For 2 |
| Whitebait salad | 900 Yen | Meals For 2 |
| Other tofu dishes | 680 Yen | Meals For 2 |
| Japanese-style rolled omelet | 720 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Chicken wing tips | 1,580 Yen | FourA dish of grilled chicken wings. |
| Grilled pork skewer | 1,880 Yen | One |
| Misuji (top blade) | 2,460 Yen | Meals For 1 |
| Lightly-dried squid | 950 Yen | Meals For 2A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Kyoto-style grill | 1,200 Yen | Meals For 1A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Steamed in a bamboo steamer | 1,200 Yen | Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Fried chicken | 1,280 Yen | Meals For 3Chicken meat lightly battered and fried in oil. |
| Assorted tempura | the current [market] price Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Grilled pork skewer | 1,500 Yen | Four |
| Other sushi | the current [market] price Yen | Meals For 3 |
| Buckwheat noodles served on a bamboo strainer | 480 Yen | Meals For 1 |
| Ice cream | 500 Yen | Meals For 1 |
| Toyobijin Junmaidaiginjo | 580 Yen | 90ml |
| Kuzuryu Junmai Fukui Pref. Kokuryu Brewery | 480 Yen | Glass |
| Kokuryu Icchorai Ginjo Fukui Pref. Kokuryu Brewery | 480 Yen | Glass |
| Kokuryu Junmaiginjo | 520 Yen | 90ml |
| Mutsu Hassen Red Label Tokubetsu Junmaishu_?? | 520 Yen | 90ml |
| Aramasa No.6 R-type Junmai Ginjo | 4,500 Yen | 720ml |
| Hinotori Kijoshu | 5,800 Yen | 720ml |
| Ume Liquor | 580 Yen | |
| Peach and Ume Liquor | 580 Yen | |
| Yuzu Liquor | 580 Yen | |
| Pineapple Liquor | 580 Yen | |
| Tangerine Liquor | 580 Yen | |
| Peach Liquor | 580 Yen | |
| Assorted sashimi, 7 kinds | 3,600 - Yen | Medium Serving |
| Misuji (top blade) | 2,460 Yen | Meals For 1 |
| Fried chicken | 1,280 Yen | Meals For 3Chicken meat lightly battered and fried in oil. |
| Japanese-style rolled omelet | 720 Yen | Meals For 2A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Kyoto-style grill | 1,200 Yen | Meals For 1A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Toyobijin Junmaidaiginjo | 1,050 Yen | Ichi-go (180ml) |
| Kuzuryu Junmai Fukui Pref. Kokuryu Brewery | 880 Yen | Ichi-go (180ml) |
| Kokuryu Icchorai Ginjo Fukui Pref. Kokuryu Brewery | 880 Yen | Ichi-go (180ml) |
| Kokuryu Junmaiginjo | 950 Yen | Ichi-go (180ml) |
| Mutsu Hassen Red Label Tokubetsu Junmaishu_?? | 950 Yen | Ichi-go (180ml) |
| Toyobijin Junmaidaiginjo | 2,050 Yen | Ni-go (360ml) |
| Kuzuryu Junmai Fukui Pref. Kokuryu Brewery | 1,680 Yen | Ni-go (360ml) |
| Kokuryu Icchorai Ginjo Fukui Pref. Kokuryu Brewery | 1,680 Yen | Ni-go (360ml) |
| Kokuryu Junmaiginjo | 1,820 Yen | Ni-go (360ml) |
| Mutsu Hassen Red Label Tokubetsu Junmaishu_?? | 1,820 Yen | Ni-go (360ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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