CAIRN Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Saturday 17:00 - 1:00, the following day Sunday & Holiday 17:00 - 24:00

Restaurant Menu

_?Cheese fondue & steak course_?
Eiger course (cheese fondue & steak)
Matterhorn course (cheese fondue, seafood, & steak)
_?Premium marbled Japanese beef _??Tokachi A4 black beef, ala carte_?
Premium beef filet steak 100g
Premium beef chateaubriand 100g
Premium beef sirloin steak 150g
_?Teppan-yaki steak counter_?
Bieidake Course - Tokachi black beef class (A4) filet steak and jumbo tiger prawn & scallops
Asahidake Course - Tokachi black beef class (A4) filet steak and fresh Ezo abalone
_?Fresh seafood_?
Prawns (scampi)
Notsuke freerange scallops
Jumbo tiger prawns (domestic)
Matsumae Ezo abalone
Izu peninsula Ise lobster (1pc)
__00 wine selections regularly in stock, 7 available by the glass.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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