CAIRN Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Saturday 17:00 - 1:00, the following day Sunday & Holiday 17:00 - 24:00
Restaurant Menu
| _?Cheese fondue & steak course_? | ||
| Eiger course (cheese fondue & steak) | ||
| Matterhorn course (cheese fondue, seafood, & steak) | ||
| _?Premium marbled Japanese beef _??Tokachi A4 black beef, ala carte_? | ||
| Premium beef filet steak 100g | ||
| Premium beef chateaubriand 100g | ||
| Premium beef sirloin steak 150g | ||
| _?Teppan-yaki steak counter_? | ||
| Bieidake Course - Tokachi black beef class (A4) filet steak and jumbo tiger prawn & scallops | ||
| Asahidake Course - Tokachi black beef class (A4) filet steak and fresh Ezo abalone | ||
| _?Fresh seafood_? | ||
| Prawns (scampi) | ||
| Notsuke freerange scallops | ||
| Jumbo tiger prawns (domestic) | ||
| Matsumae Ezo abalone | ||
| Izu peninsula Ise lobster (1pc) | ||
| __00 wine selections regularly in stock, 7 available by the glass. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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