CAIRN Annex Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00
Restaurant Menu
| Sirloin steak | 5,980 Yen | |
| Sirloin steak | 7,980 Yen | |
| Beef fillet steak | 7,500 Yen | Roasted, thick cut beef fillet. |
| Beef fillet steak | 11,000 Yen | Roasted, thick cut beef fillet. |
| Sirloin steak | 7,200 Yen | |
| Sirloin steak | 9,600 Yen | |
| Beef fillet steak | 9,500 Yen | Roasted, thick cut beef fillet. |
| Abalone steak / grilled abalone | 4,900 Yen | |
| Scallops | 1,300 Yen | A dish of scallops fried in pan with a little bit of oil. |
| 7,480 JPY Course (10 Items) | 7,480 Yen | |
| 8,980 JPY Course (11 Items) | 8,980 Yen | |
| 9,980 JPY Course (11 Items) | 9,980 Yen | |
| 5,980 JPY Course (9 Items) | 5,980 Yen | |
| 4,980 JPY Course (10 Items) | 4,980 Yen | |
| 3,980 JPY Course (9 Items) | 3,980 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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