Cablio Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00) Monday - Saturday Lunch: 11:00 - 16:00(L.O.15:30, Drink L.O. 15:30)
Restaurant Menu
| Salad | 680 Yen | |
| Tofu Salad | 780 Yen | A salad of tofu and vegetables. |
| Caesar salad | 850 Yen | |
| Tochio Fry(a dish made in the style of Tochio) | 650 Yen | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
| Japanese-style rolled omelet | 550 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Nachos | 430 Yen | |
| Cream cheese | 460 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Sauce-dressed dish | 540 Yen | |
| French country-style pate | 760 Yen | |
| Seared pickled mackerel | 850 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Ajillo | 890 Yen | |
| Ajillo | 920 Yen | |
| Fried takoyaki | 660 Yen | Fried balls of batter filled with octopus and vegetables |
| Fried potatoes | 680 Yen | |
| Fried burdock | 460 Yen | Burdock lightly battered and fried in oil. |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Shrimp tempura | 1,280 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 880 Yen | Chicken meat lightly battered and fried in oil. |
| Deep-fried dish | 1,280 Yen | |
| Seared beef | 680 Yen | |
| Sausage / Wiener | 920 Yen | |
| Beef stir-fry with oyster sauce | 1,680 Yen | |
| Grilled young chicken | 980 Yen | |
| Locally raised chicken | 880 Yen | Chicken dish made using chicken called “Jidori.” |
| Salted and grilled locally raised chicken | 1,480 Yen | |
| Fried rice with roasted pork | 880 Yen | Rice stir fried with roast pork fillet and other ingredients. |
| Fried takoyaki | 1,980 Yen | Large ServingFried balls of batter filled with octopus and vegetables |
| Fried rice with roasted pork | 1,800 Yen | Large ServingRice stir fried with roast pork fillet and other ingredients. |
| Fried rice with roasted pork | 1,800 Yen | Large ServingRice stir fried with roast pork fillet and other ingredients. |
| Sausage / Wiener | 2,400 Yen | Large Serving |
| Wagyu beef steak | 4,500 - 6,000 Yen | |
| Shrimp tempura | 1,280 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Locally raised chicken | 880 Yen | Chicken dish made using chicken called _?Jidori._? |
| Fried takoyaki | 660 Yen | Fried balls of batter filled with octopus and vegetables |
| Beef stir-fry with oyster sauce | 1,680 Yen | |
| Seared pickled mackerel | 850 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Sausage / Wiener | 920 Yen | |
| Fried rice with roasted pork | 880 Yen | Rice stir fried with roast pork fillet and other ingredients. |
| Ajillo | 890 Yen | |
| Seared beef | 680 Yen | |
| Caesar salad | 850 Yen | |
| Salted and grilled locally raised chicken | 1,480 Yen | |
| Tochio Fry(a dish made in the style of Tochio) | 650 Yen | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
| DASSAI | 500 - 1,320 Yen | |
| Juyondai Junmai Ginjo | 1,100 - 1,980 Yen | |
| Bakuren Syuhari Tedorigawa Ryuujin | 390 - 820 Yen | |
| Suntory The Premium Malt's | 590 Yen | |
| Kaku Highball | 480 Yen | Medium Mug |
| Mega Kaku Highball | 780 Yen | Large Mug |
| Yamazaki Highball | 600 Yen | |
| Yamazaki Ginger Highball | 650 Yen | |
| Hakushu Highball | 600 Yen | |
| Hakushu Ginger Highball | 650 Yen | |
| Hibiki Highball | 700 Yen | |
| Jim Beam Highball | 480 Yen | |
| DASSAI | 500 - 1,320 Yen | |
| JOUKIGEN URAKASUMI SYUHARI | 500 - 920 Yen | |
| Juyondai Junmai Ginjo | 1,100 - 1,980 Yen | |
| Kokuryu Tokugin | 790 - 1,380 Yen | |
| Kokuryu Icchorai | 600 - 1,100 Yen | |
| Bakuren Syuhari Tedorigawa Ryuujin | 390 - 820 Yen | |
| Satoh Black | 580 Yen | Glass |
| Satoh White | 580 Yen | Glass |
| Moriizo | 1,000 Yen | Glass |
| Mao | 760 Yen | Glass |
| Aka Kirishima | 560 Yen | Glass |
| Isami | 780 Yen | Glass |
| WASIO | 580 Yen | Glass |
| Rokudaime Yuri | 580 Yen | Glass |
| jyunguro kametubojikomi | 580 Yen | Glass |
| Kuro Kirishima | 470 Yen | Glass |
| Mitake | 550 Yen | |
| Tomino Hozan | 580 Yen | Glass |
| Sekitoba | 580 Yen | Glass |
| Isaya | 580 Yen | Glass |
| Nakanaka | 580 Yen | Glass |
| Satoh Mugi | 580 Yen | Glass |
| Torikai | 680 Yen | Glass |
| Tantakatan | 460 Yen | Glass |
| Nakano Umeshu | 480 Yen | Glass |
| Honey Umeshu | 480 Yen | Glass |
| Tantakatan Umeshu | 480 Yen | |
| Mandarin Orange Umeshu | 520 Yen | Glass |
| Godai Umeshu | 520 Yen | Glass |
| Hassaku Orange Umeshu | 520 Yen | Glass |
| Flat Lemon Umeshu | 520 Yen | Glass |
| Sekitoba Umeshu | 630 Yen | Glass |
| Godai nigori Umeshu umedayuu | 630 Yen | Glass |
| Kiuchi Umeshu | 630 Yen | Glass |
| Hyakunen Umeshu | 630 Yen | Glass |
| Kaga Umeshu | 630 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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