Menu With Price Menus in Japan Buyuu 501

Buyuu Location and Menu in Tokyo, Japan

Name: Buyuu
Address: JR Ikebukuro Station West Exit 3-minute walk, tokyo
Price range: ¥¥
Rating: 3.8

3.8 based on 145 votes

Hours of Operation

Monday - Sunday & Day before holiday & Holiday 16:00 - 1:00, the following day

Restaurant Menu

Asahi Super Dry	560 Yen	Medium Mug
Asahi Dry Zero	450 Yen	Small Bottle
Black Nikka Highball	480 Yen
Coke Highball	480 Yen
Ginger Highball	480 Yen
Jim Beam Highball	530 Yen
Jack Daniel's Highball	580 Yen
Taketsuru Highball	600 Yen
Shochikubai Shirakabekura Mio	1,200 Yen	Small Bottle
Honey Umeshu	450 Yen
Red Umeshu	450 Yen
Lime and Ginger Umeshu	450 Yen
Lemon Sour	450 Yen
Lime Sour	450 Yen
Green Apple Sour	450 Yen
Oolong Tea Highball	450 Yen
Moscow Mule	500 Yen
Gin and Tonic	500 Yen
Screwdriver	500 Yen
Red Eye	550 Yen
Shandygaff	550 Yen
Honjikomi Urakasumi	560 Yen	Ichi-go (180ml)
Tokubetsu Honjozo Hakkaisan	720 Yen	Ichi-go (180ml)
Yuki no Matsushima Honjozo Karakuchi	630 Yen	Ichi-go (180ml)
Koshinokagetora Honjozo	700 Yen	Ichi-go (180ml)
Tokubetsu Junmaishu Denshu	1,200 Yen	Ichi-go (180ml)
DASSAI 50	1,500 Yen	Ichi-go (180ml)
Kuro Kirishima	500 Yen	90ml
Ikkomon	540 Yen	90ml
Cola	400 Yen
Ginger Ale	400 Yen
Orange Juice	400 Yen
Grapefruit Juice	400 Yen
Tomato Juice	400 Yen
Oolong Tea	400 Yen
Green Tea	400 Yen
Calpico Water	400 Yen
Calpico Soda	400 Yen
Offal hotpot	2,560 Yen	Meals For 2
Kimchi hotpot	2,560 Yen	Meals For 2
Chanko hotpot	2,560 Yen	Meals For 2
Mizutaki	2,560 Yen	Meals For 2
Other hotpots	2,560 Yen	Meals For 2
Assorted sashimi, 5 kinds	1,480 Yen	Meals For 2
Assorted grilled skewers	980 Yen	Meals For 1Platter of various kinds of grilled skewers.
Chicken thigh	180 Yen	OneGrilled chicken thigh.
Negima (green onion peices and chicken)	180 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Chicken liver	180 Yen	A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Gizzard	180 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Meatballs	220 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Quail egg	150 Yen	A dish of spit-roasted quail eggs on a skewer.
Yosedofu (fresh tofu)	550 Yen	OneA tofu made by adding bitterns to soymilk and allowing to set.
Neapolitan	650 Yen
Grilled chicken rice bowl	730 Yen	Grilled chicken served over a bowl of rice.
Fried food rice bowl	580 Yen	Fried chicken or seafood served over rice.
Rice	200 Yen
Kaisen Chazuke(seafood and rice with tea)	600 Yen	Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
Shake Chazuke(salmon and rice with tea)	520 Yen	Rice topped with grilled salmon and doused in Japanese tea.
Seared Atka mackerel	600 Yen
Other grilled fish	680 Yen
Dried seafood	480 Yen
Dried seafood	480 Yen
Miso-like paste of crab organs	580 Yen	A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Deep fried shrimp	680 Yen
Clams steamed with sake	600 Yen
Seared beef	780 Yen
Fried tofu with soup	550 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Japanese-style rolled omelet	460 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Bonjiri(chicken tailbone meat)	450 Yen	A dish of bite-sized pieces of chicken coccyx on a stick.
Fried chicken with vinegar and tartar sauce	700 Yen
Fried takoyaki	480 Yen	Fried balls of batter filled with octopus and vegetables
Fried takoyaki	580 Yen	Fried balls of batter filled with octopus and vegetables
Fried chicken	650 Yen	Chicken meat lightly battered and fried in oil.
Fried camembert cheese	500 Yen	ThreeCamembert cheese, coated and fried in oil.
Fried potatoes	480 Yen
Cabbage	300 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Shark cartilage with pickled plum	580 Yen	Shark cartilage with a dressing of pickled plums.
Shark cartilage with pickled plum	480 Yen	Shark cartilage with a dressing of pickled plums.
Wasabi octopus	380 Yen	Octopus dressed with grated or minced wasabi.
Shuto(salted fish entrails)	380 Yen	A dish of fish intestines that are marinated in seasonings and then fermented.
Spicy cod innards	380 Yen
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Sliced tomatoes	380 Yen	A dish of sliced cool tomatoes.
Cucumber with moromi miso	380 Yen	Raw cucumber eaten with added moromi miso.
Chinese cabbage kimchi	380 Yen
Tofu Salad	580 Yen	A salad of tofu and vegetables.
Caesar salad	580 Yen
Chinese Salad	580 Yen
Seafood salad	680 Yen
Asahi Super Dry	850 Yen	Large Mug
Shochikubai Shirakabekura Mio	2,800 Yen	750ml
Honjikomi Urakasumi	1,120 Yen	Ni-go (360ml)
Tokubetsu Honjozo Hakkaisan	1,440 Yen	Ni-go (360ml)
Yuki no Matsushima Honjozo Karakuchi	1,260 Yen	Ni-go (360ml)
Koshinokagetora Honjozo	1,400 Yen	Ni-go (360ml)
Tokubetsu Junmaishu Denshu	2,400 Yen	Ni-go (360ml)
DASSAI 50	3,000 Yen	Ni-go (360ml)
Offal hotpot	3,840 Yen	Meals For 3
Kimchi hotpot	3,840 Yen	Meals For 3
Chanko hotpot	3,840 Yen	Meals For 3
Mizutaki	3,840 Yen	Meals For 3
Other hotpots	3,840 Yen	Meals For 3
Assorted sashimi, 5 kinds	1,980 Yen	Meals For 3
Yosedofu (fresh tofu)	300 Yen	Half servingA tofu made by adding bitterns to soymilk and allowing to set.
Asahi Super Dry	560 Yen	Medium Bottle
Offal hotpot	5,120 Yen	Meals For 4
Kimchi hotpot	5,120 Yen	Meals For 4
Chanko hotpot	5,120 Yen	Meals For 4
Mizutaki	5,120 Yen	Meals For 4
Other hotpots	5,120 Yen	Meals For 4

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Buyuu Location and Menu in Tokyo, Japan

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