Butasyou Location and Menu in Okinawa, Japan

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Hours of Operation

Lunch: 12:00 - 14:00 , Dinner: 18:00 - 23:00

Restaurant Menu

Okinawan rakkyou 500 Yen Meals For 1A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Sea grapes 500 Yen Meals For 1A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Other snacks / delicacies 500 Yen Meals For 1
Other grilled / sauteed dishes 800 Yen Meals For 1
Other cutlets 1,000 Yen Meals For 1
Other Japanese-style Salad 700 Yen Meals For 1A salad of raw vegetables with a soy sauce-based dressing.
Steamed in a bamboo steamer 1,000 Yen Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Almond jelly 450 Yen Meals For 1
Pork shabu-shabu 2,800 Yen
Pork shabu-shabu 3,400 Yen Meals For 1
Pork shabu-shabu 3,400 Yen Meals For 1
Pork shabu-shabu 2,800 Yen
Steamed in a bamboo steamer 1,000 Yen Meals For 1Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
Other grilled / sauteed dishes 800 Yen Meals For 1
Other cutlets 1,000 Yen Meals For 1
Other Japanese-style Salad 700 Yen Meals For 1A salad of raw vegetables with a soy sauce-based dressing.
Almond jelly 450 Yen Meals For 1
Ryukyu Specialty Comparative dining course A specialty course prepared with an abundance of fresh Okinawa produce and food ingredients. Please enjoy this course while visiting Okinawa
BUTASYOU Specialty course This course is prepared with the high-end "Houjuton" pork brand in Japan to be consumed uncooked. Please enjoy this pork both fresh and as a shabu-shabu course
Party course (Hana) with unlimited drinks Our proud "Hojuton" pork shabu-shabu course, complete with unlimited drinks
Party course (Umi) You get much value for your money with this course, complete with unlimited drinks

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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