Busyon Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 18:00 - 2:00, the following day

Restaurant Menu

2006 Ch. de Cugat (Bordeaux)
2006 Le Baron de Brane (Margaux)
2002 Ch. La Dame De Montrose (Saint-Estèphe)
2004 Ch.Calon-Segur (Saint-Estèphe)
2004 Ch. Lynch Bages (Pauillac)
2006 Bourgogne Rouge (Jean-Claude BELLAND)
2005 Bourgogne Pinot Fin (Dom. Pascal Lachaux)
2005 Bourgogne Hautes-Cote de Nuits (Dom. Bertagna)
2000 Bourgogne Rouge (Maison Leroy)
1999 Nichols Zinfandel
_?_?Food menu_?_?
House made smoked duck
Marinated Norway salmon
Parma prosciutto, served with rucola
Small shrimp and avocado salad
Romaine lettuce and parmigiano salad
Cheese platter (Assorted 4 kinds of cheese)
Egg plant and ground beef grilled with cheese
Sauteed free-range chicken, served with mustard cream sauce
Grilled lamb, served with whole-grain mustard sauce
Grilled premium Ibérico pork loin (Betajo)
Wagyu beef loin, served with garlic butter
Pizza (Gorgonzola and rosemary)
Tomato sauce spaghetti with small shrimp
Cream spaghetti with porcini mushroom
_?_?Wine_?_?
2008 Chablis (Dom. Louis Michel)
2007 Chassagne Montrachet (Dom. Jean-Marc PILLOT)
2006 Bourgogne Hautes Cotes de Nuits (Dom. Robert Jayer Gilles)
2005 Ch.Poupille (Bordeaux)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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