Busyon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 18:00 - 2:00, the following day
Restaurant Menu
| 2006 Ch. de Cugat (Bordeaux) | ||
| 2006 Le Baron de Brane (Margaux) | ||
| 2002 Ch. La Dame De Montrose (Saint-Estèphe) | ||
| 2004 Ch.Calon-Segur (Saint-Estèphe) | ||
| 2004 Ch. Lynch Bages (Pauillac) | ||
| 2006 Bourgogne Rouge (Jean-Claude BELLAND) | ||
| 2005 Bourgogne Pinot Fin (Dom. Pascal Lachaux) | ||
| 2005 Bourgogne Hautes-Cote de Nuits (Dom. Bertagna) | ||
| 2000 Bourgogne Rouge (Maison Leroy) | ||
| 1999 Nichols Zinfandel | ||
| _?_?Food menu_?_? | ||
| House made smoked duck | ||
| Marinated Norway salmon | ||
| Parma prosciutto, served with rucola | ||
| Small shrimp and avocado salad | ||
| Romaine lettuce and parmigiano salad | ||
| Cheese platter (Assorted 4 kinds of cheese) | ||
| Egg plant and ground beef grilled with cheese | ||
| Sauteed free-range chicken, served with mustard cream sauce | ||
| Grilled lamb, served with whole-grain mustard sauce | ||
| Grilled premium Ibérico pork loin (Betajo) | ||
| Wagyu beef loin, served with garlic butter | ||
| Pizza (Gorgonzola and rosemary) | ||
| Tomato sauce spaghetti with small shrimp | ||
| Cream spaghetti with porcini mushroom | ||
| _?_?Wine_?_? | ||
| 2008 Chablis (Dom. Louis Michel) | ||
| 2007 Chassagne Montrachet (Dom. Jean-Marc PILLOT) | ||
| 2006 Bourgogne Hautes Cotes de Nuits (Dom. Robert Jayer Gilles) | ||
| 2005 Ch.Poupille (Bordeaux) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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