Buon'Agio Location and Menu in Osaka, Japan
Hours of Operation
Saturday & Sunday & Holiday Lunch: 11:30 - 14:00(L.O.13:30) Monday & Tuesday & Thursday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.22:00, Drink L.O. 23:00)
Restaurant Menu
| Kobe Beef Sirloin | Highest quality Kobe beef sirloin | |
| Fillet | A sophisticated cut, the most tender cut with little fat | |
| Sirloin | Tender and juicy. Beautifully marbled meat. | |
| Loin | Juicy, marbled, first-class meat for steaks | |
| Prime Loin From Below the Chuck Eye Rolls | Beautiful marbled meat that melts in the mouth, as if it were Bluefin tuna. | |
| Sirloin Butt | Rump that can be called the greatest lean meat. You can enjoy original meat flavors. | |
| Very Rare Steak – Carpaccio Style | A steak that allows you to enjoy original meat flavors. With light seasoning. | |
| Today's Fresh Fish Carpaccio | Sauteed fresh fish is good, but it is best as Carpaccio. | |
| Prosciutto & Soft-Boiled Egg Caesar Salad | The compatibility between prosciutto, soft-boiled egg, and the creamy dressing is outstanding! | |
| Smoked Salmon Salad | Savory salmon with salad | |
| Recommended Seafood Saute | All kinds of seafood, from fish to shellfish and to soft roe. Cooked in brown butter. | |
| Tender Shrimp Teppanyaki | Shrimp Teppanyaki served with tartar sauce is amazing! | |
| Princess Abalone Teppanyaki with Burnt Butter Sauce | A plate for two people who get along – one piece for each. A princess size abalone. | |
| Foie Gras Saute | The blueberry and the truffles sauce make this an exquisite dish! | |
| Curry Baked in Iron Pot | It's not just curry, and it's not just curried pilaf, it's baked curry. | |
| Standard Garlic & Rice | A garlic rice dish that allows you to enjoy well-cooked fresh rice served with a spatula | |
| Assorted Cheese Cuts | Enjoy some cheese with your wine | |
| Garlic Toast | A piquant toast with plenty of garlic butter. | |
| Pizza Marguerita | A standard pizza, cooked on the iron plate. | |
| Mushrooms & Bacon Pizza | Homemade bacon on a smoky pizza. | |
| Kobe Beef Steak Course | Hors d`oeuvre, salad with homemade dressing, Kobe beef sirloin – 150 g, etc. | |
| Selected Steak Course | Hors d`oeuvre, salad with homemade dressing, black Japanese beef sirloin or fillet – 150 g, etc. | |
| Steak & Seafood Course | Hors d`oeuvre, organic salad with homemade dressing, two types of seafood saute, black Japanese beef loin or rump – 100 g, etc. | |
| Extra Special Steak Course | Hors d`oeuvre, salad with homemade dressing, black Japanese beef loin or rump – 150 g, etc. | |
| 100% Black Japanese Beef Hamburger Steak Lunch | With salad, appetizer, rice, and soup | |
| Black Japanese Beef Diced Steak Lunch | With salad, appetizer, rice, and soup | |
| Seafood Teppanyaki Lunch | With salad, appetizer, rice, and soup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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