Bunagaya Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 24:00 Friday & Saturday 17:00 - 1:00, the following day
Restaurant Menu
| Sea grapes | 490 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Wasabi octopus | 310 Yen | Octopus dressed with grated or minced wasabi. |
| Mozuku seaweed dressed with vinegar | 390 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Okinawan peanut tofu | 390 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Assorted sashimi, 5 kinds | 1,590 Yen | |
| Carpaccio (fish) | 890 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
