BULLDOG Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Saturday & Sunday & Holiday Lunch: 11:30 - 17:00 Monday - Sunday & Holiday Dinner: 17:00 - 23:15(L.O.22:30, Drink L.O. 22:45)
Restaurant Menu
| Guinness Draught | 960 Yen | One Pint Glass |
| Fish and chips | 1,100 Yen | Medium Serving |
| Caprese | 820 Yen | |
| Margherita | 1,300 Yen | Medium Serving |
| Onion rings | 780 Yen | |
| Steak | 1,800 Yen | Medium Serving |
| Seafood paella | 1,350 Yen | |
| Ajillo | 890 Yen | |
| Potato salad | 480 Yen | |
| Fried chicken | 680 - 980 Yen | |
| Cheese fondue | 1,380 Yen | |
| Broccoli with anchovy and garlic flavor | One of the popular tapas dishes | |
| Homemade oil sardine | ||
| Octopus and celery marinated in Spanish style | ||
| Calamari frit | Squid with special-spice batter deep-fried until crispy. | |
| Soft-shell crab frit | Perfectly matches beer | |
| Shrimp stewed with olive oil - Shelly and basil and garlic flavor - | Shrimp cooked to taste perfect. Slightly vinegared flavor brings out shelly taste. | |
| Mushroom stewed with garlic oil | ||
| Fresh octopus carpaccio - Spicy hot garlic oil - | ||
| Homemade roast beef | ||
| Caesar's salad | Homemade Caesar's dressing is the key to the taste | |
| Salad with tomato and mozzarella cheese | Homemade basil sauce and EX olive oil | |
| Onion flower | Our signature dish | |
| Fish & Chips | Regular item of beer pub | |
| Fried chicken | ||
| BBQ fried chicken - served with sour cream | ||
| Assorted 5 kinds of sausages | ||
| Iberian pork saute | Choose either gorgonzola sauce or mustard sauce | |
| Iberian pork stewed with local beer | Iberian pork and local beer. Delicious and nourishing dish stewed with beer | |
| Steak & Chips | Choose either garlic and pepper or BBQ sauce | |
| Foie gras and beef steak - with teriyaki and balsamic sauce - | Homemade sauce made of teriyaki sauce and balsamic sauce is the key to the taste | |
| Beef stewed with Guinness | Beef slowly stewed with Guinness beer | |
| BULL original spaghetti Napolitan | Slightly spicy spaghetti Napolitan with special BBQ sauce | |
| Shrimp and scallop pepperoncino | ||
| Carbonara | ||
| Penne arrabbiata | ||
| Penne gorgonzola | ||
| Spicy hot Mexican pizza | ||
| Pizza Margherita | ||
| Raw ham and gorgonzola pizza | ||
| Special Stone-baked paella with plenty of seafood |
Our regular dish, stone-baked rice, is visually stimulating as well. | |
| Guinness Draught | 580 Yen | Half a Pint Glass |
| Fish and chips | 780 Yen | Small Serving |
| Margherita | 700 Yen | Half serving |
| Guinness Draught | 770 Yen | Three-quarter a Pint Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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