Brio Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Thursday Dinner: 17:30 - 3:00, the following day(Drink L.O. 2:30) Friday & Saturday & Day before holiday Dinner: 17:30 - 4:00, the following day(L.O.3:30) Sunday & Holiday Dinner: 17:30 - 1:00, the following day(Drink L.O. 24:30)
Restaurant Menu
| Wagyu beef steak | 980 - 4,200 Yen | |
| Raclette | 680 - 860 Yen | |
| Lamb chops | 580 Yen | |
| Grilled beef tongue | 1,280 Yen | |
| Liver paste | 720 Yen | |
| Italian salad | 950 Yen | |
| Carpaccio (fish) | 680 Yen | |
| Clams steamed in white wine | 820 Yen | |
| Ham | 960 Yen | |
| Seafood Genovese | 1,080 Yen | |
| Pasta Amatriciana | 980 Yen | |
| Pasta with crab | 960 Yen | |
| Cream Pasta | 1,080 Yen | |
| Gnocchi | 980 Yen | |
| Pasta with prawns in American sauce | 1,480 Yen | |
| Bolognese | 1,250 Yen | |
| Margherita | 1,080 Yen | |
| Quattro formaggi | 980 Yen | |
| Other risottos | 1,280 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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