Brasserie SALA Location and Menu in Chiba, Japan
Hours of Operation
Monday - Friday Dinner: 18:00 - 24:00(L.O.23:30) Saturday & Holiday Dinner: 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Fish and chips | 650 Yen | |
| Assorted cheese | 820 Yen | Platter of various kinds of cheese. |
| Sausage / Wiener | 1,040 Yen | |
| Assorted seasonal vegetables | 520 Yen | Small ServingPlatter of various kinds of vegetables that are currently in season. |
| Chicken salad | 830 Yen | |
| Avocado | 620 Yen | The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce. |
| Ajillo | 700 Yen | |
| Oysters | 600 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Marinated sardines | 400 Yen | |
| Steamed mussels in wine | 800 Yen | |
| Steak | 2,000 Yen | |
| Pate | 550 Yen | |
| Simmered beef tendon | 700 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Peperoncino | 800 Yen | |
| Neapolitan | 800 Yen | |
| Genovese | 890 Yen | |
| Spaghetti with mentaiko | 1,030 Yen | |
| Carbonara | 1,020 Yen | |
| Penne gorgonzola | 1,080 Yen | Penne with pasta sauce containing gorgonzola cheese. |
| Margherita | 690 Yen | |
| Assorted seasonal vegetables | 880 Yen | Large ServingPlatter of various kinds of vegetables that are currently in season. |
| Steak | 1,100 Yen | Half serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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