Bou'z Location and Menu in Kanagawa, Japan

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Hours of Operation

Monday - Saturday 18:00 - 5:30, the following day(L.O.4:30) Sunday 18:00 - 24:00(L.O.23:00)

Restaurant Menu

Goya Champuru 702 Yen An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Somen Champuru 702 Yen An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Pork and kimchi stir-fry 702 Yen
Stir-fried dish 702 Yen
Other stir-fried / grilled food 702 Yen
Gyoza 497 Yen
Other okonomiyaki / flour-based dishes 626 Yen
Omelet 626 Yen
Omelet 626 Yen
Cheese omelet 626 Yen
Clams steamed with sake 648 Yen
Other simmered dishes 832 Yen
Other miso soups / clear soups 518 Yen
Edamame beans 313 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Natto (fermented soybeans) 540 Yen A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
Finely sliced Japanese yam 497 Yen Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
Cream cheese 540 Yen A soft, mellow cheese which is made from milk or fresh cream.
Ray fin 780 Yen Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
Sashimi 850 Yen
Sashimi 700 Yen
Sashimi 800 Yen
Other grilled fish 750 Yen
Maguro(tuna) 650 Yen
Maguro(tuna) 600 Yen
Maguro(tuna) 600 Yen
Maguro(tuna) 600 Yen
Other fried foods 650 Yen
Edible horse meat 880 Yen
Partially cooked chicken with wasabi 600 Yen
Seared free range chicken 780 Yen
Seared free range chicken 650 Yen
Salad 650 Yen
Salad 650 Yen
Salad 650 Yen
Baby sardine and mizuna salad 620 Yen
Sliced tomatoes 400 Yen A dish of sliced cool tomatoes.
Sliced onions 350 Yen Thinly sliced raw onion, eaten with a dressing.
Tuna and avocado with mayonnaise dressing 650 Yen
Fried chicken 650 Yen Chicken meat lightly battered and fried in oil.
Fried chicken 650 Yen Chicken meat lightly battered and fried in oil.
Deep-fried dish 650 Yen
Fried prawns 560 Yen Shrimp lightly battered and fried in oil.
Cartilage with meat 560 Yen Grilled cartilage and meat.
Fried tofu with soup 480 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Other fried foods 480 Yen
Fried potatoes 460 Yen
Fried Whole Garlic 310 Yen A whole head of garlic fried without peeling.
Lightly-dried Atka mackerel 480 Yen
Sapporo Black Label 550 Yen
Black Nikka Highball 480 Yen
Juyondai Junmai Ginjo Funatare Genshu 1,480 Yen Ichi-go (180ml)
Juyondai Junmai Ginjo Nakatori Jungin Banshu Yamadanishiki 1,480 Yen Ichi-go (180ml)
Juyondai Junmai Daiginjo Shichitare Nijikkan 2,980 Yen Ichi-go (180ml)
Juyondai Junmai Ginjo Nakatori Jungin Bizen Omachi 1,480 Yen Ichi-go (180ml)
Yakiimo Kurose 580 Yen
Karari (Imo) 550 Yen
Bunise 600 Yen
Nigori (Imo) 580 Yen
Akarui Noson 600 Yen
Akarui Noson 600 Yen
Yamaneko 650 Yen
Seiko Udoku 580 Yen
Satsuma Shimabijin 480 Yen
Nakamura 700 Yen
Tenshi no Yuwaku 860 Yen
Tomino Hozan 630 Yen
Kiccho Hozan 630 Yen
Sekitoba 600 Yen
Sekitoba 600 Yen
Mitake 580 Yen
Satsuma Chaya 600 Yen
Sengamejo (Imo) 580 Yen
Chizuru 580 Yen
Yamazaru 630 Yen
Nakanaka 580 Yen
Hitotsubu no Mugi 510 Yen
Tsukushi 580 Yen
Tsukushi 580 Yen
Musosenraku 800 Yen
Hyakunen no Kodoku 1,000 Yen
Juyondai 760 Yen
Suikyomushi 600 Yen
Kozo 840 Yen
Mushagaeshi 600 Yen
Yamasemi 650 Yen
Torikai 630 Yen
Nousagi no Hashiri 900 Yen
Shimayusen 650 Yen
Ryugu 630 Yen
Nagakumo 700 Yen
Beniotome 600 Yen
Tantakatan 480 Yen
Kuritensho 650 Yen
Zanpa 530 Yen
Zanpa 580 Yen
Manza 580 Yen
Tatsu 580 Yen
Kumeshima 580 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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