Bou'z Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Saturday 18:00 - 5:30, the following day(L.O.4:30) Sunday 18:00 - 24:00(L.O.23:00)
Restaurant Menu
| Goya Champuru | 702 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Somen Champuru | 702 Yen | An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc. |
| Pork and kimchi stir-fry | 702 Yen | |
| Stir-fried dish | 702 Yen | |
| Other stir-fried / grilled food | 702 Yen | |
| Gyoza | 497 Yen | |
| Other okonomiyaki / flour-based dishes | 626 Yen | |
| Omelet | 626 Yen | |
| Omelet | 626 Yen | |
| Cheese omelet | 626 Yen | |
| Clams steamed with sake | 648 Yen | |
| Other simmered dishes | 832 Yen | |
| Other miso soups / clear soups | 518 Yen | |
| Edamame beans | 313 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Natto (fermented soybeans) | 540 Yen | A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them. |
| Finely sliced Japanese yam | 497 Yen | Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc. |
| Cream cheese | 540 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Ray fin | 780 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Sashimi | 850 Yen | |
| Sashimi | 700 Yen | |
| Sashimi | 800 Yen | |
| Other grilled fish | 750 Yen | |
| Maguro(tuna) | 650 Yen | |
| Maguro(tuna) | 600 Yen | |
| Maguro(tuna) | 600 Yen | |
| Maguro(tuna) | 600 Yen | |
| Other fried foods | 650 Yen | |
| Edible horse meat | 880 Yen | |
| Partially cooked chicken with wasabi | 600 Yen | |
| Seared free range chicken | 780 Yen | |
| Seared free range chicken | 650 Yen | |
| Salad | 650 Yen | |
| Salad | 650 Yen | |
| Salad | 650 Yen | |
| Baby sardine and mizuna salad | 620 Yen | |
| Sliced tomatoes | 400 Yen | A dish of sliced cool tomatoes. |
| Sliced onions | 350 Yen | Thinly sliced raw onion, eaten with a dressing. |
| Tuna and avocado with mayonnaise dressing | 650 Yen | |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 650 Yen | Chicken meat lightly battered and fried in oil. |
| Deep-fried dish | 650 Yen | |
| Fried prawns | 560 Yen | Shrimp lightly battered and fried in oil. |
| Cartilage with meat | 560 Yen | Grilled cartilage and meat. |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Other fried foods | 480 Yen | |
| Fried potatoes | 460 Yen | |
| Fried Whole Garlic | 310 Yen | A whole head of garlic fried without peeling. |
| Lightly-dried Atka mackerel | 480 Yen | |
| Sapporo Black Label | 550 Yen | |
| Black Nikka Highball | 480 Yen | |
| Juyondai Junmai Ginjo Funatare Genshu | 1,480 Yen | Ichi-go (180ml) |
| Juyondai Junmai Ginjo Nakatori Jungin Banshu Yamadanishiki | 1,480 Yen | Ichi-go (180ml) |
| Juyondai Junmai Daiginjo Shichitare Nijikkan | 2,980 Yen | Ichi-go (180ml) |
| Juyondai Junmai Ginjo Nakatori Jungin Bizen Omachi | 1,480 Yen | Ichi-go (180ml) |
| Yakiimo Kurose | 580 Yen | |
| Karari (Imo) | 550 Yen | |
| Bunise | 600 Yen | |
| Nigori (Imo) | 580 Yen | |
| Akarui Noson | 600 Yen | |
| Akarui Noson | 600 Yen | |
| Yamaneko | 650 Yen | |
| Seiko Udoku | 580 Yen | |
| Satsuma Shimabijin | 480 Yen | |
| Nakamura | 700 Yen | |
| Tenshi no Yuwaku | 860 Yen | |
| Tomino Hozan | 630 Yen | |
| Kiccho Hozan | 630 Yen | |
| Sekitoba | 600 Yen | |
| Sekitoba | 600 Yen | |
| Mitake | 580 Yen | |
| Satsuma Chaya | 600 Yen | |
| Sengamejo (Imo) | 580 Yen | |
| Chizuru | 580 Yen | |
| Yamazaru | 630 Yen | |
| Nakanaka | 580 Yen | |
| Hitotsubu no Mugi | 510 Yen | |
| Tsukushi | 580 Yen | |
| Tsukushi | 580 Yen | |
| Musosenraku | 800 Yen | |
| Hyakunen no Kodoku | 1,000 Yen | |
| Juyondai | 760 Yen | |
| Suikyomushi | 600 Yen | |
| Kozo | 840 Yen | |
| Mushagaeshi | 600 Yen | |
| Yamasemi | 650 Yen | |
| Torikai | 630 Yen | |
| Nousagi no Hashiri | 900 Yen | |
| Shimayusen | 650 Yen | |
| Ryugu | 630 Yen | |
| Nagakumo | 700 Yen | |
| Beniotome | 600 Yen | |
| Tantakatan | 480 Yen | |
| Kuritensho | 650 Yen | |
| Zanpa | 530 Yen | |
| Zanpa | 580 Yen | |
| Manza | 580 Yen | |
| Tatsu | 580 Yen | |
| Kumeshima | 580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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