Bou's Shinjuku Location and Menu in Tokyo, Japan

4.2 based on 158 votes

Hours of Operation

Monday - Friday 17:00 - 24:00 Saturday 16:30 - 24:00 Sunday & Holiday 16:30 - 23:30

Restaurant Menu

Every Day OK - Banquet Plan 2 Sparkling red and white wine! 11 types 2-hour all you can drink + seasonal course – Fridays and Saturdays too! Available every day – serves 2. For banquets! Birthdays, student parties, etc.
New Cocktail - Kalimotxo The first drink, to get the conversation going!
A cocktail made by switching Coke with red wine
Popular Cocktail 1 - Bellini A very popular cocktail with women, made of sparkling wine and peach
Popular Cocktail 2 - Dita Orange Lychee liquor Dita and orange juice – refreshing
Flaming Grilled Sirloin Steak on Crystals Very popular! Grilled before your eyes
Steak grilled on crystals
Lobster Fritters with American Mayonnaise Sauce Tender shrimp wrapped in crispy dough
The sauce is the secret of its popularity
Seasonal_??Whole Cake Whole cake handmade by the chef
Would you like to celebrate with candles and name plates?
Duck Prosciutto Salad Somewhat different duck prosciutto, served as salad
Chestnut Churro with Chestnut Cream & Cheese Sauce Enjoy freshly fried churro with somewhat sweet chestnut sauce
Assorted Appetizers - 3 types Today's original appetizers – 3 types.
Please ask our staff for details.
Prosciutto Salad with gorgonzola cheese sauce Seasonal vegetables mixed with peanut oil and jamon serrano, served with plenty of parmesan.
Onsen Egg Salad A popular menu ever since the restaurant opened. The affinity between the crispy fried Chinese flour dumplings with pork stuffing and the Ponzu citrus sauce dressing is outstanding.
Grilled Tuna Yukhoe Crispy yam pickled with Japanese horseradish.
Enjoy this dish with sweet-spicy sauce and sticky miso and egg yolk.
Sophisticated Fresh Spring Rolls with Snow Crab & Avocado The snow crab flavors are present in the refreshing dish.
Tender crab soup paste spreads underneath.
Chicken Tenders with Plum & Bonito, with Yellow Pickled Radish Moist boiled chicken tenders served with Japanese horseradish and mayonnaise, with bonito flakes and pickled plum paste, and pickled radish.
Bamboo Charcoal Foie Gras Choux Choux compared to black truffles kneaded with bamboo charcoal, with nut-flavored foie gras paste
Homemade Smoked Duck Pickled in salt for 1 night, grilled to a rose color in the middle and then smoked to release deep flavors.
Guinea Fowl Comfit Bone-in Guinea fowl thigh from France, marinated for 1 night, simmered for 2 hours in lard at low temperature, and fried to a crispy consistency on the skin side.
Roasted Spanish Iberian Pork We use top quality Iberian bellota with sweet fat and juicy delicious flavors. Be sure to try the real thing.
Japanese-Style Pasta with Grilled Sea Urchin, Plum, and Perilla A light dish with plum and perilla, creamy and flavored, on a Japanese-style base. Crush and mix with roasted sea urchin before eating.
Ragu Pasta with Matured Pork The aromas of pork matured for 2 weeks are different! Pork packed with delicious flavors, with a sauce extravagantly simmered for several hours – an exquisite dish.
Tarte Flambé Fromage Blanc Local traditional dish from France, Alsace. Outstanding texture, a combination of crispy and creamy textures!
Avocado Gratin Avocado cut in half, as gratin as it is!
A rich combination of seafood and white sauce.
Prosciutto - various types Prosciutto, jamon serrano, etc. Spanish jamon serrano matured for 12 months, cut from log
Rich Gateau Chocolat The rich flavors are the secret of its popularity
Not very sweet – bitter-sweet, recommended to men too
Salted Cheese Cake with fruit poele Moist and smooth in spite of being a cheese cake baked with exquisite salt!

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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