Menu With Price Menus in Japan Bou's Nishisinjuku 467

Bou's Nishisinjuku Location and Menu in Tokyo, Japan

4.6 based on 123 votes

JR Shinjuku Station South Exit 1-minute walk, Tokyo
03-3345-4545 (+81-3-3345-4545)
Cuisine: Steak Italian Cuisine Wine

Hours of Operation

Monday - Friday 17:00 - 23:45(L.O.23:00) Saturday 16:30 - 23:45(L.O.23:00) Sunday & Holiday 16:30 - 23:00(L.O.22:00)

Restaurant Menu

48-Type Premium Wine Buffet - 5,000 yen Plan		“First Comer” – 3 sets – Bo's Course + wine buffet & 2,5-hour all you can drink – 8 dishes – for groups of 2 – 10 people – reservation required by 18:00 3 days in advance
Seasonal Colorful Course		Farewell and welcome parties, and student parties are also available with all you can drink plans. Great for banquets and parties!
Seasonal Bo's Course		A daily, friendly course based on Bo's specialty menu
Sunday, Monday, Tuesday Only 4,000 yen Plan		Seasonal Bo's Course – 8 dishes at 3,024 yen + 2-hour all you can drink – for parties – 8 dishes – for groups of 4 – 60 people – reservation required by 18:00 3 days in advance
Flaming Grilled Sirloin Steak on Crystals		Very popular! Grilled before your eyes Steak grilled on crystals
Lobster Fritters with American Mayonnaise Sauce		20 cm-long shrimp, fried in dough containing tomatoes. Served with American sauce and mayonnaise.
Special Dessert Assortment		Reservation Required – name plates for birthdays are available until the previous day. (Candles are not available.) Order fast as only a few servings are available.
Colorful Salad with Bonito & Autumn Vegetables		Colorful salad made with bonito and autumn vegetables Great with garlic base dressing and Shichimi-flavored mayonnaise
Foil-Grilled Sole & Autumn Vegetables		If you put seasonal sole and autumn flavors in oil and mix miso and cheese, a new world is born
Tilefish & Matsutake Mushroom Steamed in Tajine		A dish allowing you to enjoy the aromas of autumn's king, Matsutake mushrooms Enjoy the soup packed with the delicious flavors in the ingredients too
Assorted Appetizers - 3 types		Today's original appetizers – 3 types. Please ask our staff for details.
Carpaccio with Fresh Fish delivered directly from the source		We buy fresh fish every day at Tsukiji. Enjoy it with natural salt and extra virgin olive oil and lemon.
Prosciutto Salad with gorgonzola cheese sauce		Leafy vegetables mixed with peanut oil and jamon serrano, served with plenty of parmesan.
Onsen Egg Salad		A popular menu ever since the restaurant opened. The affinity between the crispy fried Chinese flour dumplings with pork stuffing and the Ponzu citrus sauce dressing is outstanding.
Grilled Tuna Yukhoe		Crispy yam pickled with Japanese horseradish. Enjoy this dish with sweet-spicy sauce and sticky miso and egg yolk.
Sophisticated Fresh Spring Rolls with Snow Crab & Avocado		The snow crab flavors are present in the refreshing dish. Tender crab soup paste spreads underneath.
Guinea Fowl Comfit		Bone-in Guinea Fowl thigh from France, marinated for 1 night, simmered for 2 hours in lard at low temperature, and fried to a crispy consistency on the skin side.
Roasted Iberian Pork Bellota with Berry Sauce		We use top quality Iberian bellota with sweet fat and juicy delicious flavors. Be sure to try the real taste.
Japanese-Style Pasta with Grilled Sea Urchin, Plum, and Perilla		A light dish with plum and perilla, creamy and flavored, on a Japanese-style base. Crush and mix with roasted sea urchin before eating.
Ragu Pasta with Matured Pork		The aromas of pork matured for 2 weeks are different! Pork packed with delicious flavors, with a sauce extravagantly simmered for several hours – an exquisite dish.
Chartered Party Plan - Course MENU		Seasonal Colorful Course (9 dishes) *Contents subject to seasonal change A menu made by combing Japanese and western cuisine, giving importance to seasons
Wine Buffet - Sundays & Tuesdays only		36 types of glass wine Sparkling/white/red/dessert wine – as much as you like
Royal Perle Blanc de Blancs Brut		Sparkling – France 100% Chardonnay sparkling wine. Organic grapes are surprisingly pure!
New Cocktail - Kalimotxo		The first drink, to get the conversation going! A cocktail made by switching Coke with red wine
Popular Cocktail 1 - Bellini		A very popular cocktail with women, made of sparkling wine and peach
Popular Cocktail 2 - Dita orange		Lychee liquor Dita and orange juice – refreshing
Draft Beer
Katsunuma Grape (grape liquor)		Enjoy this as non-alcoholic red wine Served in wine glasses
Highball - Normandy Highball		Calvados + soda Calvados, liquor made of apples from the Normandy area in France
Rich Gateau Chocolat		The rich flavors are the secret of its popularity Not very sweet – bitter-sweet, recommended to men too
Sirloin steak	1,450 Yen
Fritter	800 Yen
Carpaccio (fish)	850 Yen
Caprese	600 Yen
Liver paste	380 Yen
Fried potatoes	600 Yen
Pickles	450 Yen
Raw ham salad	980 Yen
Caesar salad with smoked salmon and avocado	880 Yen
Paw Pia Sot	850 Yen	Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
Smoked duck	600 Yen	Duck meat with a distinctive wood-smoked flavor
Other grilled / sauteed dishes	950 Yen
Pork loin steak	1,400 Yen
Other grilled / sauteed dishes	1,400 Yen
Cheese risotto	850 Yen
Pasta with prawns in tomato sauce	1,350 Yen
Gâteau au chocolat	500 Yen
Fritter	200 Yen
Pasta with prawns in tomato sauce	2,000 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Bou's Nishisinjuku Location and Menu in Tokyo, Japan

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