Botchan Location and Menu in Tokyo, Japan
Hours of Operation
18:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Edamame beans | 280 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Kimchi | 280 Yen | |
| Wasabi octopus | 280 Yen | Octopus dressed with grated or minced wasabi. |
| Firefly squid pickled in soy sauce | 280 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Smashed cucumber salad | 280 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Chilled tofu | 280 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Potato salad | 380 Yen | |
| Daikon salad | 480 Yen | A salad of raw daikon with dressing. |
| Sliced tomatoes | 480 Yen | A dish of sliced cool tomatoes. |
| Spicy cod innards | 380 Yen | |
| Shark cartilage with pickled plum | 480 Yen | Shark cartilage with a dressing of pickled plums. |
| Seared pickled mackerel | 480 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried potatoes | 380 Yen | |
| Simmered organ meats | 580 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Ramen | 300 Yen | Ramen noodles in broth topped with meat and vegetables. |
| Yakisoba noodles with sauce | 680 Yen | |
| Tamagokake gohan(rice with raw egg) | 480 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Rice | 280 Yen | |
| Miso soup | 380 Yen | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
| Tea-flavored buckwheat noodles | 480 Yen | Dough made with buckwheat flour and green tea powder etc., thinly sliced and boiled. |
| Sanuki udon | 480 Yen | A specialty of Kagawa Prefecture. Thick, chewy noodles representative of Japan. |
| Assorted fried cutlet skewers, 10 kinds | 1,500 Yen | Platter of 10 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
| Assorted fried cutlet skewers, 5 kinds | 750 Yen | |
| Assorted fried cutlet skewers, 5 kinds | 480 Yen | Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
| Assorted fried cutlet skewers, 5 kinds | 720 Yen | |
| Assorted fried cutlet skewers, 5 kinds | 850 Yen | |
| Assorted fried cutlet skewers, 5 kinds | 950 Yen | Platter of 5 skewered food ingredients (meat and vegetables etc.), breaded and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 80 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 250 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 280 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 280 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 380 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 380 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 380 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 380 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 380 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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