bonbori Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 23:30
Restaurant Menu
| A la carte Deep fried dried cuttlefish | Crispy dried cuttlefish tempura. | |
| A la carte Cheese tempura | Camembert cheese tempura. Enjoy it with brown sugar syrup or rock sugar. | |
| Lava stone grilled sushi (beef tongue app. 100g) | We grill sushi ingredients on a lava stone plate. | |
| Lava stone grilled sushi (premium short rib/app. 100g) | We grill sushi ingredients on a lava stone plate. | |
| Lava stone grilled 100% beef hamburger steak (app. 230g) | Most popular item. You must try it. +100 yen cheese topping. +100 teriyaki mayonnaise topping. | |
| Course menu BONBORI course | Tofu salad, French fries, lava stone grilled items (assorted vegetables, pork shoulder loin, sirloin steak, shishamo smelt, grilled rice ball), and today's dessert. | |
| Course menu SP course | Tofu salad, lava stone grilled items (assorted vegetables, pork shoulder loin, premium short rib, beef outside skirt, chicken thigh, grilled rice ball with sea urchin), and today's dessert. | |
| Course mean EX course | Tofu salad, French fries, lava stone grilled items (assorted vegetables, pork shoulder loin, premium short rib, duck loin, jumbo shrimp, grilled rice ball with sea urchin), and today's dessert. | |
| Appetizer BONBORI style chilled tofu | Our vaunted tofu seasoned with rock salt and sesame oil. Top it with kimchee with additional 100 yen. | |
| Finger food Green soy beans | Boiled green soy beans. An authentic finger food of Japan. | |
| Salad BONBORI style salad | Salad with tofu, green soy beans, and perilla leaves. Choose soy sauce dressing or sesame dressing. | |
| A la carte Fish and shell fish steamed on a lava stone | We will steam 2 large shrimp and 2 pieces of scallops with Jasmine tea in front of you. | |
| Rice dish Grilled rice ball | A rice ball seasoned with perilla leaves, dried bonito, sesame seeds, and soy sauce. We recommend you toast it brown on the lava stone. | |
| Dessert Soy bean powder tiramisu/lava stone ice cream | Japanese style tiramisu topped with soy bean powder and brown sugar syrup/Vanilla ice with charcoaled bamboo. It is black like a lava rock. | |
| Lava stone grilled foie gras (app. 50g) | One the three great delicacies of the world. We grill it on a lava stone plate. Season with rock salt. | |
| Lave stone grilled Iberico pork shoulder loin (app.100g) | Highest quality Bellota that features light and sweet fat. | |
| Lava stone grilled sirloin steak (app.150g) | High quality portion that boasts the title of "Sir". Recommended for meat lovers. | |
| Lava stone grilled highest quality Wagyu loin (app.200g) | Marbled Wagyu meat melts in your mouth. | |
| Lava stone grilled beef fillet/premium tongue (app. 100g) | High quality lean meat/a rare fatty portion. Only a small portion of this meat is available from each tongue. | |
| Assorted lava stone grilled vegetables | Assortment of onion, squash, king trumpet mushroom, kidney beans, and egg plant. | |
| Lava stone grilled salted beef tongue and green onions (app. 100g) | Generous amount of green onions increase the delicious beef tongue flavor. | |
| Lava stone grilled beef outside skirt (app. 100g) | Cow diaphragm that is popular with just the right amount of fat and tender meat. | |
| Lava stone grilled beef short rib (app. 100g) | Boneless short rib meat, speaking of Korean barbeque, it is short rib. | |
| Lava stone grilled pork should loin (app.100g) | Pork shoulder loin with rich flavor. | |
| Lava stone grilled yuzu flavored chicken/garlic chicken (app. 120g) | Chicken thigh marinated in Yuzu pepper and white wine/chicken thigh marinated with garlic. | |
| Lava stone grilled duck steak (app.100g) | King of poultry. Bite-size duck meant steak. | |
| Lava stone grilled cuttlefish (1 cuttlefish) | A considerably big cuttlefish (no legs) | |
| Lava stone grilled jumbo shrimp | Two jumbo shrimp grilled on lava stone | |
| Various drinks | Beer, sake, shochu, plum wine, Japanese whiskey, cocktails, wine, soft drinks | |
| Lunch time set menu only starting at 850 yen | Set menu with hamburger steak 1,030 yen. Set menu with sirloin steak 1,250 yen. Set menu with chicken 850 yen. Set menu with pork loin 900 yen. | |
| Hamburger steak | 1,540 Yen | One |
| Premium grilled tongue seasoned with salt | 1,600 Yen | One |
| Marbled meat yakiniku | 1,600 Yen | OneGrilled meat dish made using marbled meat cuts. |
| Grilled beef tongue | 1,270 Yen | One |
| Tofu Salad | 600 Yen | OneA salad of tofu and vegetables. |
| Wagyu beef steak | 1,800 Yen | One |
| Harami (skirt) | 950 Yen | One |
| Marbled meat yakiniku | 2,600 Yen | OneGrilled meat dish made using marbled meat cuts. |
| Fried and buttered sweet potato | 480 Yen | One |
| Tori(chicken) | 690 Yen | One |
| Foie gras steak | 1,340 Yen | One |
| Beef tongue | 1,170 Yen | One |
| Camembert cheese | 850 Yen | One |
| Horse meat tartare | 980 Yen | OneFresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
| Ice cream | 420 Yen | One |
| 2,900 JPY Course (7 Items) | 2,900 Yen | Adults |
| 3,930 JPY Course (8 Items) | 3,930 Yen | Adults |
| 5,560 JPY Course (9 Items) | 5,560 Yen | Adults |
| Suntory The Premium Malt's | 580 Yen | Medium Mug |
| Suntory All Free | 600 Yen | 334ml |
| Red Wine | 620 Yen | Glass |
| White Wine | 620 Yen | Glass |
| Kakubin | 500 Yen | Glass |
| Jim Beam | 500 Yen | Glass |
| HAKUSHU | 620 Yen | Glass |
| Cassis and Oolong | 570 Yen | Glass |
| Tequila and Coke | 570 Yen | Glass |
| Gin and Tonic | 570 Yen | Glass |
| Campari and Grapefruit | 570 Yen | Glass |
| Blue Lagoon | 600 Yen | Glass |
| Shutenndouji Yamahai Honjozo | 620 Yen | Ichi-go (180ml) |
| Suigei Junmai Daiginjo Yamadanishiki | 1,600 Yen | 330ml |
| Ginban Junmai Ginjo | 810 Yen | Ichi-go (180ml) |
| Nanko Umeshu | 520 Yen | Glass |
| Yuzu Umeshu | 520 Yen | Glass |
| Strawberry Liqueur | 600 Yen | Glass |
| Cassis and Orange | 600 Yen | Glass |
| Oolong Tea Highball | 520 Yen | Glass |
| Green Tea Highball | 520 Yen | Glass |
| Lemon Sour | 520 Yen | Glass |
| Nanko | 510 Yen | Glass |
| Seiko Udoku | 720 Yen | Glass |
| Wanko | 510 Yen | Glass |
| Nakanaka | 620 Yen | Glass |
| Oolong Tea | 400 Yen | Glass |
| Orange Juice | 400 Yen | Glass |
| Grapefruit Juice | 400 Yen | Glass |
| Ginger Ale | 400 Yen | Glass |
| Cola | 400 Yen | Glass |
| Tofu Salad | 600 Yen | OneA salad of tofu and vegetables. |
| Edamame beans | 380 Yen | OneSoybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chinese cabbage kimchi | 420 Yen | One |
| Chilled tofu | 390 Yen | OneTofu that is chilled and served with condiments and soy sauce. |
| Fried potatoes | 570 Yen | One |
| Camembert cheese | 850 Yen | One |
| Horse meat tartare | 980 Yen | OneFresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
| Beef nigiri sushi | 1,600 Yen | OneSushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Other sushi | 1,400 Yen | One |
| Marbled meat yakiniku | 1,600 Yen | OneGrilled meat dish made using marbled meat cuts. |
| Fried and buttered sweet potato | 480 Yen | One |
| Grilled vegetables | 700 Yen | OneA dish of vegetables grilled in a frypan, oven, or on a grill. |
| Hamburger steak | 1,540 Yen | One |
| Marbled meat yakiniku | 2,600 Yen | OneGrilled meat dish made using marbled meat cuts. |
| Wagyu beef steak | 1,800 Yen | One |
| Harami (skirt) | 950 Yen | One |
| Premium grilled tongue seasoned with salt | 1,600 Yen | One |
| Grilled beef tongue | 1,270 Yen | One |
| Beef tongue | 1,170 Yen | One |
| Hatsu (heart) | 900 Yen | One |
| Pork loin | 770 Yen | One |
| Foie gras steak | 1,340 Yen | One |
| Beef fillet | 1,700 Yen | Half servingBeef dish made using a cut from the lower back called “Hire.” |
| Tori(chicken) | 690 Yen | One |
| Marbled meat yakiniku | 1,600 Yen | OneGrilled meat dish made using marbled meat cuts. |
| Reimen | 700 Yen | OneNoodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Rice | 260 Yen | One |
| Rice ball | 600 Yen | OneA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Tiramisu | 420 Yen | One |
| Ice cream | 420 Yen | One |
| Vanilla ice cream | 420 Yen | One |
| A la carte | 500 - 1,050 Yen | |
| Suntory The Premium Malt's | 400 Yen | Small Glass |
| Red Wine | 2,880 Yen | Full Bottle |
| White Wine | 2,880 Yen | Full Bottle |
| Nanko | 2,900 Yen | Full Bottle |
| Wanko | 2,900 Yen | Full Bottle |
| Beef fillet | 3,300 Yen | OneBeef dish made using a cut from the lower back called “Hire.” |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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