bonbori Location and Menu in Tokyo, Japan

3.9 based on 130 votes

Hours of Operation

Monday - Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 23:30

Restaurant Menu

Assorted dishes 3,930 Yen
Other sushi 1,600 Yen
Tofu Salad A salad of tofu and vegetables.
Pork loin
Premium short ribs
Harami (skirt)
Seared chicken thigh Chicken thigh cooked over an open flame.
Grilled rice ball An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Vanilla ice cream
Extra premium loin 2,600 Yen
Premium grilled tongue seasoned with salt 1,600 Yen
Other tempura 650 Yen
<Salad>
Bonbori-style salad (with Japanese basil, fresh tofu, & chamame beans)
<Deep-fried dishes>
Potato wedges (served with sour cream & chili sauce)
Shredded dried squid tempura (a real treat!)
Cheese tempura (made with camembert cheese)
<A la carte>
Quick-steamed seafood (large prawn and clams are steamed with jasmine tea)
<Hot-rock grill>
Vegetable assortment (onions, pumpkin, eggplant, mild peppers)
Mushroom assortment (shimeji, elingi, shiitake)
Pork shoulder roast (our most popular menu item)
Sirloin steak (you've got to try it!)
Rump steak (delicious & lean)
Beef tongue (enjoy it with salt-flavored sauce)
Japanese beef roast (fatty marbled Japanese beef)
Yuzu citrus flavored chicken (thighmeat seasoned with Yuzu, black pepper, & white wine)
Garlic chicken (chicken thighmeat)
Duck steak (rich, delicious flavor)
Smelt (male smelt without caviar)
King crab (grilled in the shell)
Fleshy prawn (giant prawn:2 pcs)
Toasted rice ball (toast it up to your liking on the hot rock)
<<Course menus (a collection of our most popular dishes at a great price, orders accepted for 2 & up)>>
_?Bonbori course (serves 1)
Bonbori-style salad, potato wedges, vegetable assortment, pork shoulder roast, sirloin steak, male smelt, tea-&-rice soup, toasted rice ball, dessert
_?Special course (serves 1)
Bonbori-style salad, pork shoulder roast, Japanese beef roast, vegetable assortment, male smelt, fleshy prawn, tea-&-rice soup with eel, dessert
_?EX course (serves 1)
Bonbori-style salad, potato wedges, vegetable assortment, pork shoulder roast, Japanese beef roast, male & female smelt, fleshy prawn, king crab, tea-&-rice soup with eel, dessert of the day

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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