bonbori Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 23:00
Restaurant Menu
| Assorted dishes | 4,960 Yen | |
| Tofu Salad | A salad of tofu and vegetables. | |
| Fried potatoes | ||
| Vegetable Grill(Grill, Sauté) | A dish of vegetables broiled and fried in pan with a little bit of oil. | |
| Pork loin | ||
| Premium short ribs | ||
| Roast duck | ||
| Seared shishamo smelt | ||
| Salted and grilled shrimp | A dish of shell-on shrimps seasoned with salt and grilled. | |
| Grilled rice ball | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. | |
| Ice cream | ||
| Sirloin steak | 1,400 Yen | |
| Wagyu beef steak | 2,600 Yen | |
| Foie gras | 1,340 Yen | |
| Premium grilled tongue seasoned with salt | 1,600 Yen | |
| Premium short ribs | 1,600 Yen | |
| Grilled vegetables | 580 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Fried and buttered sweet potato | 480 Yen | Sliced sweet potato which is deep-fried without breadcrumbs or batter, and seasoned with a sticky butter grilling sauce. |
| Grilled beef tongue | 1,170 Yen | |
| Harami (skirt) | 950 Yen | |
| Kalbi (short ribs) | 1,150 Yen | |
| Hatsu (heart) | 900 Yen | |
| Pork loin | 770 Yen | |
| Seared chicken thigh | 690 Yen | Chicken thigh cooked over an open flame. |
| Duck steak | 990 Yen | |
| Scallops | 700 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Salted and grilled shrimp | 930 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Grilled rice ball | 600 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Rice | 260 Yen | |
| Rice | 500 Yen | |
| Hamburger steak | 1,340 Yen | |
| Nigiri sushi | 1,300 Yen | |
| Yaki shabu-shabu | 1,600 Yen | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
| Yaki shabu-shabu | 900 Yen | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
| Fluffy tofu | 390 Yen | A tofu made by adding bitterns to soy milk and scooping it before it can solidify. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Tofu Salad | 600 Yen | A salad of tofu and vegetables. |
| Fried potatoes | 570 Yen | |
| Squid tempura | 520 Yen | Squid coated in a soft wheat flour batter and deep-fried. |
| Other tempura | 650 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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