BonBon Location and Menu in Kanagawa, Japan
Hours of Operation
Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Kirin Ichiban | 550 Yen | |
| Guinness Draught | 680 Yen | |
| Kirin Heartland Beer | 580 Yen | |
| Budweiser | 580 Yen | |
| Corona Extra | 600 Yen | |
| Hoppy Set (Hoppy and Shochu) | 450 Yen | |
| Shochu for Hoppy | 230 Yen | |
| Oolong Tea Highball | 450 Yen | |
| Green Tea Highball | 450 Yen | |
| Lemon Sour | 450 Yen | |
| Grapefruit Sour | 450 Yen | |
| Pickled Plum Sour | 450 Yen | |
| Fresh Lemon Sour | 500 Yen | |
| Fresh Grapefruit Sour | 500 Yen | |
| Kakubin | 450 Yen | |
| I.W. Harper | 580 Yen | |
| Red Umeshu | 530 Yen | |
| Yuzu Umeshu | 580 Yen | |
| Honey Umeshu | 580 Yen | |
| Kuro Kirishima | 480 Yen | |
| Tsurumi | 480 Yen | |
| Denen Gold Label | 530 Yen | |
| Lento | 630 Yen | |
| Zanpa | 530 Yen | |
| Torikai | 730 Yen | |
| Gin and Tonic | 530 Yen | |
| Gin and Lime | 530 Yen | |
| Vodka and Tonic | 530 Yen | |
| Vodka and Coke | 530 Yen | |
| Tequila and Orange | 530 Yen | |
| Tequila and Pineapple | 530 Yen | |
| Rum and Tonic | 530 Yen | |
| Rum and Coke | 530 Yen | |
| Kiku-Masamune Kasen | 430 Yen | |
| Honjozo Kokushimuso | 630 Yen | |
| Koshi no Kanbai Ginjo Tokusen | 830 Yen | |
| Oolong Tea | 300 Yen | |
| Green Tea | 300 Yen | |
| Orange Juice | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Pineapple Juice | 300 Yen | |
| Cola | 300 Yen | |
| Pineapple Juice | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Fried chicken wing tips | 100 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken wing tips | 100 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken wing tips | 100 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken wing tips | 100 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 480 Yen | Chicken meat lightly battered and fried in oil. |
| Heart | 500 Yen | A dish of grilled chicken heart on a skewer. |
| Other Yakitori / skewers | 500 Yen | |
| Bonjiri(chicken tailbone meat) | 530 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Yagen(chicken cartilage) | 530 Yen | A dish of bite-sized pieces of chicken cartilage on a stick. |
| Seseri(chicken neck meat) | 550 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Chicken thigh | 580 Yen | Grilled chicken thigh. |
| Seared free range chicken | 780 Yen | |
| Edible raw chicken | 560 Yen | |
| Meatballs served with egg yolk | 550 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Other fried foods | 200 Yen | One |
| Chicken liver | 430 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken namero | 500 Yen | Chicken beaten thoroughly until sticky. |
| Chicken tartare | 560 Yen | Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk. |
| Other egg dishes | 600 Yen | |
| Other stir-fried / grilled food | 600 Yen | |
| Chicken cutlet | 600 Yen | Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Ham | 680 Yen | |
| 4,000 JPY Course (10 Items) | 4,000 Yen | |
| Edamame beans | 330 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Vinegared organ meats | 550 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Kimchi | 430 Yen | |
| Pickled whole eggplant | 380 Yen | A whole eggplant which is marinated in seasonings. |
| Smashed cucumber salad | 380 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Chilled tofu | 400 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Spicy cod innards | 550 Yen | |
| Potato salad | 380 Yen | |
| Sliced tomatoes | 380 Yen | A dish of sliced cool tomatoes. |
| Italian salad | 680 Yen | |
| Shabu-shabu salad | 630 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Caesar salad | 630 Yen | |
| Tofu Salad | 630 Yen | A salad of tofu and vegetables. |
| Cabbage | 380 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
| Edible horse meat | 1,230 Yen | |
| Goma-saba (local mackerel dish of Hakata, Fukuoka prefecture) | 780 Yen | |
| Carpaccio (fish) | 780 Yen | |
| Bacon | 600 Yen | |
| Other stir-fried / grilled food | 500 Yen | |
| Teppan Beef Skirt Steak | 780 Yen | A dish of skirt steak (beef) grilled on an iron plate. |
| Other shellfish dishes | 680 Yen | |
| Omelet of spicy cod roe | 600 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Fried potatoes | 530 Yen | |
| Fried potatoes | 580 Yen | |
| Satsuma age / Fishcakes | 500 Yen | |
| Bite-size gyoza | 630 Yen | |
| Tamagokake gohan(rice with raw egg) | 400 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Pasta with Pollack Roe and Spaghetti with Cod Roe | 680 Yen | |
| Vanilla ice cream | 330 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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