BLU Rosso Annex Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday Dinner__ar: 20:00 - 5:00, the following day
Restaurant Menu
| Italian prosciutto | ||
| Smoked salmon | ||
| Liver pate | ||
| Cheese platter | ||
| Tomato and cheese pinchos | ||
| Vegetable sticks | ||
| Caesar salad topped with prosciutto | ||
| Green asparagus salad with umeboshi plum mayonnaise sauce | ||
| Iwate Pork sausages platter | ||
| Smoked duck, honey mustard sauce | ||
| Grilled local chicken with black pepper | ||
| Young chicken stewed in tomato sauce | ||
| Roast beef with wasabi soy sauce | ||
| Pasta Bolognese | ||
| Carbonara | ||
| Pasta with Japanese flavor, spicy cod roe | ||
| Thin crust Pizza Margherita on tortilla | ||
| Creamy gorgonzola pizza | ||
| Vanilla ice cream | ||
| Chocolate fondant cake | ||
| ¥5000 course menu (Includes 2-hour all you can drink service. Additional ¥1,000 per person for every 30 additional minutes.) | 1.Vegetable sticks 2.Prosciutto wrapped green asparagus 3.Iwate Pork sausages platter 4.Pizza Margherita 5.Eryngii mushrooms and cheese risotto 6.Roast beef 7.Pasta Bolognese 8.Dessert'' | |
| A la carte | Cover charge: Ladies ¥1,000, gentlemen ¥2,000 Drinks ¥800~ Food ¥700~ |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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