Menu With Price Menus in Japan Black Hole 435

Black Hole Location and Menu in Tokyo, Japan

Name: Black Hole
Address: Subway Marunouchi Line Ikebukuro Station Exit 12 2-minute walk, tokyo
Price range: ¥¥
Rating: 4.3

4.3 based on 163 votes

Hours of Operation

17:00 - 5:00, the following day(L.O.4:30, Drink L.O. 4:30)

Restaurant Menu

Kalbi soup	650 Yen
Almond jelly	450 Yen
Pudding	450 Yen
Korean-style salad	650 Yen
Tomato salad	700 Yen
Lotus root pajeon	900 Yen
Reimen	700 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Vegetable soup	650 Yen
Assorted namul	850 Yen	Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Assorted kimchi, 3 kinds	850 Yen	Platter of 3 kinds of vegetables pickled with salt, chili pepper, salt-cured seafood and garlic etc.
Seasoned bean sprouts	380 Yen
Beef loin	850 Yen	Beef dish made using a cut from the back called “Rosu.”
Premium loin	1,000 Yen	Meat dish made using a cut from the back called “premium loin.”
Premium short ribs	1,100 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Horumon (organ meat)	750 Yen	Meat dish made using cuts called “Horumon.”
Premium rumen	750 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Hachinosu (reticulum/second stomach chamber)	750 Yen	Meat dish made using a cut from the stomach called “Hachinosu.”
Vegetable Grill(Grill, Sauté)	850 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Tsuboduke kalbi yaki (marinated and grilled short ribs)	1,700 Yen	Meat dish made using meat cut from the ribs called “Kalbi,” marinated with sauce in a pot and grilled.
Premium short ribs	1,600 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Sasami (chicken tenderloin)	1,600 Yen	Chicken dish made using flesh cut from the ribs called “Sasami.”
Shinshin (thigh)	1,700 Yen	Meat dish made using a cut from the lower thigh called “Shinshin.”
Marbled meat yakiniku	1,600 Yen	Grilled meat dish made using marbled meat cuts.
Chuck rib	1,900 Yen	Meat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”
Shinshin (thigh)	1,700 Yen	Meat dish made using a cut from the lower thigh called “Shinshin.”
Zabuton (chuck flap)	2,200 Yen	Meat dish made using a cut from the shoulder called “Zabuton.”
Other raw meats	1,300 Yen
Kalbi (short ribs)	950 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Stone grilled bibimbap	900 - Yen
Tan (tongue)	1,900 Yen	Meat dish made using the tongue called “Tan.”
Shinshin (thigh)	1,700 Yen	Meat dish made using a cut from the lower thigh called _?Shinshin._?
Zabuton (chuck flap)	2,200 Yen	Meat dish made using a cut from the shoulder called _?Zabuton._?
Marbled meat yakiniku	1,600 Yen	Grilled meat dish made using marbled meat cuts.
Lotus root pajeon	900 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Black Hole Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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