Menu With Price Menus in Japan Biwane 434

Biwane Location and Menu in Miyagi, Japan

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Hours of Operation

Monday - Sunday 11:30 - 15:00(L.O.14:30) Monday - Thursday & Sunday & Holiday 17:00 - 23:00(L.O.22:30) Friday & Saturday Dinner: 17:00 - 24:00(L.O.23:30)

Restaurant Menu

Sashimi	5,000 Yen
Sashimi	7,000 Yen
Sashimi	10,000 Yen
Steak	2,100 Yen
Scallop poele	2,000 Yen
Wagyu beef steak	3,500 Yen
Sushi roll	1,300 Yen
Grilled beef tongue	1,400 Yen
Other croquettes	750 Yen
Other simmered dishes	750 Yen
Ox tongue stew	750 Yen
Other stir-fried / grilled food	900 Yen
Other grilled fish	1,000 Yen
Shirayaki(plain broil)	1,200 Yen
Other grilled fish	1,100 Yen
Kichiji rockfish	4,000 Yen
Agedashi(deep fried) Eggplant	800 Yen
Other boiled / steamed dishes	800 Yen
Other boiled / steamed dishes	900 Yen
Other simmered dishes	1,200 Yen
Other simmered fish	4,000 Yen
Scallops	800 Yen
Nama-fu dengaku(fresh gluten cake)	900 Yen
Other tofu dishes	1,100 Yen
Fluffy tofu	1,600 Yen	A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
Grilled shellfish	2,600 Yen
Mozuku seaweed dressed with vinegar	600 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Other snacks / delicacies	900 Yen
Other snacks / delicacies	900 Yen
Okizuke(pickles)	700 Yen	Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
Biwane Kaiseki Course (traditional multi-course meal) - 10 dishes		Appetizer, bowl, sashimi, Western-style dish, hot dish, small rice or noodle dish, small bowl, vinegared dish, rice or noodle dish, dessert
Suzune Kaiseki Course (traditional multi-course meal)		Starter, appetizer, bowl, sashimi, Western-style dish, boiled dish, grilled dish, small bowl, rice or noodle dish, dessert
Kazene Kaiseki Course (traditional multi-course meal)		Starter, appetizer, bowl, sashimi, Western-style dish, boiled dish, grilled dish, small bowl, rice or noodle dish, dessert
Kotone Kaiseki Course (traditional multi-course meal)		Starter, appetizer, bowl, sashimi, Western-style dish, hot dish, small bowl, vinegared dish, rice or noodle dish, dessert
First-Rate Kaiseki Course (traditional multi-course meal) - 11 dishes		Starter, appetizer, bowl, sashimi, Western-style dish, hot dish, small rice or noodle dish, small bowl, vinegared dish, rice or noodle dish, dessert
[Recommended] Handmade tofu trio
Sea bream sashimi
Flounder sashimi
Honmaguro tuna sashimi
Fresh abalone steak
Fresh tofu skin sashimi
Handmade tofu
Lightly fried tofu served with soy milk
Hot and fresh soft tofu
[Recommended] Assorted cheese
Seafood gratin with Bocchan pumpkin
Deep fried righteye flounder
Vegetable and seafood salad
California roll
Cute-looking temari-zushi (sushi ball)
Thornhead baked with salt
Whole simmered thornhead
Deep fried thornhead
<Local sake>		Ichinokura Mukansa (inspection-free) very dry (Miyagi)
<Local sake>		Juyondai Honmaru (Yamagata)
<Shochu (distilled liquor) bottle>		[Sweet potato] Kurokirishima
<Shochu (distilled liquor) bottle>		Nakanaka
<Shochu (distilled liquor) bottle>		Ryugu
<Authentic shochu (distilled liquor)>		[Sweet potato] Kurokirishima
Aragoshi (rough-wrought) plum wine
Fruity ripened mango plum wine 9 degree
Fresh-squeezed sour		Fresh grapefruit sour, fresh lemon sour
Chawanmushi (steamed egg custard)	700 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Chawanmushi (steamed egg custard)	700 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Chawanmushi (steamed egg custard)	1,000 Yen	A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Other fried foods	800 Yen
Other fried foods	900 Yen
Fried Chicken Tatsuta	900 Yen	A dish where chicken is seaoned and breaded, then fried in oil.
Other tempura	850 Yen	Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Vegetable tempura	1,100 Yen	Vegetables coated in a soft wheat flour batter and deep-fried.
Other tempura	1,200 Yen	Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Shrimp tempura	1,800 Yen	Shrimp coated in a soft wheat flour batter and deep-fried.
Vegetable sticks	650 Yen
Vegetable salad	700 Yen
Daikon salad	700 Yen
Shrimp and avocado salad	800 Yen
Caesar salad	850 Yen
Warm vegetable salad	850 Yen
Shabu-shabu salad	900 Yen	A salad of boiled shabu-shabu pork and vegetables.
Other snacks / delicacies	480 Yen
Pickled vegetables	900 Yen	Vegetables pickled in salt, rice bran, miso, mold, etc.
Sushi roll	1,300 Yen
Ochazuke(rice with tea)	750 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ochazuke(rice with tea)	900 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ochazuke(rice with tea)	950 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Grilled rice ball	400 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
A la carte	800 Yen
Nigiri sushi	1,000 Yen
Clear broth soup	700 Yen	A clear soup flavored with soy sauce and salt, with floating ingredients.
Thin soup of fish or shellfish	600 Yen	A 'dashi' stock soup flavored with salt, with primarily seafood.
Pork shabu-shabu	2,800 Yen
Sukiyaki	2,800 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Biwane Location and Menu in Miyagi, Japan

Hours of Operation

Restaurant Menu

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