Birokutei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 14:00 Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:45)
Restaurant Menu
| Thick Japanese omelet | 530 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Lightly-dried squid | 680 Yen | Meals For 1A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Satsuma age / Fishcakes | 400 Yen | |
| Shaomai dumplings | 560 Yen | |
| Seafood gratin | 630 Yen | |
| Seafood tartare | 680 Yen | |
| Other simmered dishes | 700 Yen | |
| Raw yuba (tofu skin) | 840 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Edible horse meat | 1,080 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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