Bird space Location and Menu in Aichi, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Popular Dish: Chicken-don with special sauce, accompanied by poached egg | ||
| Kemah curry with free-range chicken, topping of your choice→pickled shallots, poached egg, cheese, or quail egg | ||
| Ochadzuke with full of fillings (salmon, mentaiko roe, pickled plum, young dried sardine and kelp) | ||
| Mom's rice balls (salmon, mentaiko roe, pickled plum kelp) | ||
| Hot noodles for the cold season, Somen noodles for the hot season | ||
| Egg soup with chicken soup stock | ||
| DRINKS | ||
| Ichiban Shibori, draft beer (KIRIN) | ||
| Black and white half beer | ||
| (Cocktails) cassis (orange, grapefruit, oolong tea, float) | ||
| Fuzzy navel | ||
| Chu-hai | ||
| Authentic shochu, plum wine, Japanese sake, chilled sake, liqueur | ||
| Katsunuma bottled wine, half bottle | ||
| Soft drinks | ||
| THE ORIGINAL AND SPECIALTY TEPPANYAKI; TOTOYAKI (with miso sauce) | ||
| We have 5 kinds of Totoyaki sauce. | ||
| Enjoy your original teppanyaki with other toppings. | ||
| POPULAR DISHES | ||
| Soft pork cutlet in stick (with miso, sauce, or salt) | ||
| Deep-fried Abe-chan's wing tip | ||
| French bread and homemade pate, perfect with wine | ||
| Free-range chicken fillet yuk kwe, the special | ||
| Marinated deep-fried chicken (with sweet vinegar, grated daikon radish with ponzu sauce, salt and pepper) | ||
| BIRD'S Kushiyaki, The Top 3 | ||
| No.1 Chicken and leek | ||
| No.2 Free-range chicken balls and egg | ||
| No.3 Chicken and cheese (with special jalapeno sauce) | ||
| No.4 Liver | ||
| No.5 Neck | ||
| BIRD'S Kushiage, The Top 3 | ||
| No.1 Soft pork cutlet in stick (with miso, sauce, or salt) | ||
| No.2 Camembert cheese | ||
| No.3 Lotus root and mentaiko roe | ||
| RICE DISHES |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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