Bijindori Location and Menu in Tokyo, Japan
Hours of Operation
18:00 - 24:00
Restaurant Menu
| BIJINDORI Special Mizutaki Hot Pot | Our vaunted Hakata Mizutaki hot pot made with original brand chicken, Haruna BIJINDORI. | |
| Additional Ingredients for Mizutaki Hot PotRice Porridge with Special Eggs Set | Rice porridge set to finish your meal | |
| Additional Ingredients for Mizutaki Hot PotFresh Noodles (Ramen) Set | Ramen noodles set to finish your meal | |
| Charcoal-Grilled Chicken | Skewered white liver (salt/sauce), skewered neck meat (salt/sauce), skewered chicken tenders (with Japanese horseradish), skewered meat & Welsh onions (salt/sauce) | |
| Charcoal-Grilled Chicken | Skewered chicken meatball (salt/sauce), skewered sot-l'y-laisse (salt, sauce), skewered retinaculum (between heart and liver) (salt/sauce), skewered skirt steak (salt/sauce) | |
| Charcoal-Grilled Chicken | Skewered tail (salt/sauce), skewered heart (salt/sauce), skewered gizzards (salt/sauce), skewered skin (salt/sauce) | |
| Charcoal-Grilled Chicken | Chicken wings (salt/sauce), skewered quail eggs (salt/sauce), skewered green asparagus rolls | |
| Charcoal-Grilled Chicken | Tomato & bacon skewer/shiitake mushroom skewer, seasonal vegetable skewer | |
| Standard Charcoal-Grilled Chicken Skin with Ponzu Citrus Sauce | BIJINDORI standard dish, with chicken skin grilled on charcoal to release wonderful aromas, served with our restaurant’s homemade Ponzu citrus sauce. | |
| Assorted Fresh Chicken Sashimi – 3 types | An assortment of 3 pieces: chicken tenders, breast meat, and gizzards. | |
| Chicken Tenders & Avocado with Japanese Horseradish Gelatin | 3-layered gelatin with chicken tenders, avocado, and Japanese horseradish – an exquisite dish which looks and tastes great. | |
| Rolled Omelet with Plenty of Soup Stock | We use 4 eggs. Cooked after an order is placed. | |
| Specialty Chicken Tempura | Fresh chicken tenders and thigh meat as tempura. | |
| Seasonal Ingredients Tempura | A seasonal dish made with seasonal ingredients. | |
| Japan's Most Special Oyako-Don - Rice Bowl with Chicken & Egg | A special dish for restaurants serving chicken. | |
| Rice in Broth-Style Dish, with Magnolia Leaves & Miso-Grilled Rice Balls in Mizutaki Hot pot Soup | The collaboration between rice balls grilled on charcoal to release wonderful aromas and Mizutaki hot pot soup. | |
| Seasonal Sherbet | We serve seasonal sherbet. | |
| Miraculous French Toast | BIJINDORI original dessert | |
| Seasonal BIJINDORI Course | Recommended to those who want to enjoy both the Mizutaki hot pot and the grilled chicken at reasonable prices. | |
| Seasonal Mizutaki Hot Pot Course | Beautiful Skin Hot Pot Rich in Collagen A course allowing you to enjoy BIJINDORI special Mizutaki hot pot and dishes made with plenty of seasonal ingredients. | |
| Seasonal Charcoal-Grilled Chicken Course | A course allowing you to enjoy seasonal ingredients and our vaunted charcoal-grilled chicken. Recommended to those who want to try a little bit of everything. | |
| Seasonal BIJINDORI Course | Recommended to those who want to enjoy both the Mizutaki hot pot and the grilled chicken at reasonable prices. | |
| Seasonal Mizutaki Hot Pot Course | Beautiful Skin Hot Pot Rich in Collagen A course allowing you to enjoy BIJINDORI special Mizutaki hot pot and dishes made with plenty of seasonal ingredients. | |
| Seasonal Charcoal-Grilled Chicken Course | A course allowing you to enjoy seasonal ingredients and our vaunted charcoal-grilled chicken. Recommended to those who want to try a little bit of everything. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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