Bifuteki no Kawamura Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:00 Monday - Sunday Dinner: 17:00 - 22:00
Restaurant Menu
| 27,000 JPY Course (8 Items) | 27,000 Yen | |
| 24,000 JPY Course (8 Items) | 24,000 Yen | |
| 15,000 JPY Course (8 Items) | 15,000 Yen | |
| Steak | 9,000 Yen | |
| Beef fillet steak | 10,000 Yen | Roasted, thick cut beef fillet. |
| Steak | 12,000 Yen | |
| Beef fillet steak | 13,000 Yen | Roasted, thick cut beef fillet. |
| Steak | 19,000 Yen | |
| Beef fillet steak | 20,000 Yen | Roasted, thick cut beef fillet. |
| Steak | 20,000 Yen | |
| Beef fillet steak | 22,000 Yen | Roasted, thick cut beef fillet. |
| Seared | 2,500 Yen | A dish of broiled meat, seafood, and vegetables. |
| Seared | 2,000 Yen | A dish of broiled meat, seafood, and vegetables. |
| Abalone steak / grilled abalone | the current [market] price Yen | |
| Foie gras steak | 2,500 Yen | |
| Wagyu beef tail soup | 1,500 Yen | Wagyu beef tail prepared as a soup. |
| Other potages and soups | 1,000 Yen | |
| Garlic Rice | 1,500 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Grilled squid with butter | 1,500 - Yen | A dish of butter-grilled squid seasoned with garlic, soy sauce, etc. |
| Fish teppanyaki | 2,000 - Yen | Fish grilled on a cast iron plate. |
| Fried Octopus | 2,000 - Yen | A dish of boiled octopus that is seasoned, then fried with a little bit of oil. |
| Grilled scallop with butter | 2,200 - Yen | A dish of scallop seasoned with butter and grilled. |
| Laurent-Perrier Brut | 10,000 Yen | |
| Louis Roederer Cristal | 45,000 Yen | |
| Sapporo Lager Beer | 700 Yen | |
| Suntory All Free | 700 Yen | |
| Sapporo Lager Beer | 700 Yen | |
| TAKETSURU | 700 Yen | |
| YAMAZAKI | 800 Yen | |
| HIBIKI | 1,000 Yen | |
| DASSAI 23 | 36,000 Yen | |
| Kokuryu Daiginjo | 43,000 Yen | |
| Kubota Manju | 15,000 Yen | |
| Hakutsuru Daiginjo | 1,200 Yen | |
| Kiramugi | 1,000 Yen | |
| Satsuma Tsukasa | 1,000 Yen | |
| Gin and Tonic | 1,000 Yen | |
| Campari and Soda | 1,000 Yen | |
| Kir | 1,200 Yen | |
| Martini | 1,200 Yen | |
| Orange Juice | 500 Yen | |
| Perrier | 600 Yen | |
| Steak | 13,500 Yen | |
| Beef fillet steak | 15,000 Yen | Roasted, thick cut beef fillet. |
| Steak | 18,000 Yen | |
| Beef fillet steak | 19,500 Yen | Roasted, thick cut beef fillet. |
| Steak | 28,500 Yen | |
| Beef fillet steak | 30,000 Yen | Roasted, thick cut beef fillet. |
| Steak | 30,000 Yen | |
| Beef fillet steak | 33,000 Yen | Roasted, thick cut beef fillet. |
| Steak | 18,000 Yen | |
| Beef fillet steak | 20,000 Yen | Roasted, thick cut beef fillet. |
| Steak | 24,000 Yen | |
| Beef fillet steak | 26,000 Yen | Roasted, thick cut beef fillet. |
| Steak | 38,000 Yen | |
| Beef fillet steak | 40,000 Yen | Roasted, thick cut beef fillet. |
| Steak | 40,000 Yen | |
| Beef fillet steak | 44,000 Yen | Roasted, thick cut beef fillet. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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