BETTOLA IL BACCA Location and Menu in Tokyo, Japan
Hours of Operation
Tuesday - Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Tuesday - Friday Lunch: 11:00 - 14:00
Restaurant Menu
| _?_? Today's pasta _?_? | ||
| Spaghetti Sardigni with Karasumi | ||
| Bucatini amatriciana | ||
| Spaghetti tomato cream with sea urchin | ||
| Linguine clams and cherry tomato | ||
| Penne all'Arrabbiata | ||
| Penne gorgonzola | ||
| House-made trofie | ||
| _?_? Today's pasta _?_? (Today's fish will be prepared to your specification. Please consult with our staff) | ||
| Acqua pazza | ||
| Oven-baked potatoes | ||
| Grilled with herb, served with grilled vegetables | ||
| _?_? Today's pasta _?_? | ||
| Oven-baked Daisan free-range chicken. | ||
| Roasted domestic pork spare rib | ||
| Grilled lamb, served with olive and basil sauce | ||
| IL BACCA cheese | ||
| _?_? BEL PAESE _?_? Nice aroma of milk well balanced with sweetness and creaminess. Reputed as the best cream cheese in Italy. | ||
| _?_? TALEGGIO _?_? Wash type cheese but no strong aroma. High quality flavor. | ||
| _?_? PARMIGIANO REGGIANO _?_? Called as the king of cheese in Italy. It takes 3 years to make. | ||
| _?_? GORGONZOLA _?_? One of the three major cheese in the world. This Galvani cheese has less aroma and can be enjoyed by everyone. | ||
| Assortment of cheese (3 kinds, 5 kinds or 7 kinds) In addition to the above, we have more selection of cheese. | ||
| _? Today's dolce _?_? Chocolate cake _? | ||
| _? Today's dolce (2) _?_? Cream Brulee and apple compote _? | ||
| Choice of dessert changes daily. | ||
| Warm salad with octopus and potatoes | ||
| House-made salsiccia | ||
| Fresh vegetables Bagna càuda | ||
| Parma prosciutto and seasonal fruits platter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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