BETTOLA IL BACCA Location and Menu in Tokyo, Japan

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Hours of Operation

Tuesday - Sunday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Tuesday - Friday Lunch: 11:00 - 14:00

Restaurant Menu

_?_? Today's pasta _?_?
Spaghetti Sardigni with Karasumi
Bucatini amatriciana
Spaghetti tomato cream with sea urchin
Linguine clams and cherry tomato
Penne all'Arrabbiata
Penne gorgonzola
House-made trofie
_?_? Today's pasta _?_? (Today's fish will be prepared to your specification. Please consult with our staff)
Acqua pazza
Oven-baked potatoes
Grilled with herb, served with grilled vegetables
_?_? Today's pasta _?_?
Oven-baked Daisan free-range chicken.
Roasted domestic pork spare rib
Grilled lamb, served with olive and basil sauce
IL BACCA cheese
_?_? BEL PAESE _?_? Nice aroma of milk well balanced with sweetness and creaminess. Reputed as the best cream cheese in Italy.
_?_? TALEGGIO _?_? Wash type cheese but no strong aroma. High quality flavor.
_?_? PARMIGIANO REGGIANO _?_? Called as the king of cheese in Italy. It takes 3 years to make.
_?_? GORGONZOLA _?_? One of the three major cheese in the world. This Galvani cheese has less aroma and can be enjoyed by everyone.
Assortment of cheese (3 kinds, 5 kinds or 7 kinds) In addition to the above, we have more selection of cheese.
_? Today's dolce _?_? Chocolate cake _?
_? Today's dolce (2) _?_? Cream Brulee and apple compote _?
Choice of dessert changes daily.
Warm salad with octopus and potatoes
House-made salsiccia
Fresh vegetables Bagna càuda
Parma prosciutto and seasonal fruits platter

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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