Benitora Gyozabo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 2:00, the following day(L.O.1:30) Saturday 11:30 - 2:00, the following day(L.O.1:30) Sunday 11:30 - 23:00(L.O.22:30)
Restaurant Menu
| Gyoza | 650 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 990 - Yen | |
| Chili shrimp | 1,580 Yen | |
| A la carte | 480 Yen | |
| Spring roll | 460 Yen | |
| Sweet and sour pork | 920 - Yen | |
| Xiaolongbao (soup dumplings) | 680 Yen | |
| Spicy tofu and ground meat | 780 - Yen | |
| Kaisen Okoge(scorched seafood) | 1,680 - Yen | Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce. |
| A la carte | 720 Yen | |
| Spring roll | 230 Yen | |
| A la carte | 240 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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